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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
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62
Myricetin exposure reduces PC differentiation in vitro in primary human B cells
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63
Epigenetic Properties of Compounds Contained in Functional Foods Against Cancer
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64
Loss of flavonoids homeostasis leads to pistillody in sua-CMS of Nicotiana tabacum
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65
Inverse association between dietary flavonoid intake and nocturia in middle-aged and older adults from NHANES 2007–2010
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66
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Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
Published 2022-03-01Subjects: “…Rose flavonoids…”
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68
Histological Research and Phytochemical Characterization of <i>Capsella bursa-pastoris</i> Medik. from Bihor County, Romania
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69
Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)
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70
Tree-dimensional resources: hedgerow and orchard pollen for bumble bees
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71
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Total flavonoids isolated from Eucommia ulmoides can alleviate bone loss and regulate intestinal microbiota in ovariectomized rats
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73
Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts
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74
Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability
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75
The Anticancer Perspective of Tangeretin: A Small Review
Published 2025-01-01Subjects: “…flavonoids…”
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76
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
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77
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Promising Neuroprotective Effects of Dracocephalum Species: Mechanistic Perspectives
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79
Screening of flavonoid aglycons’ metabolism mediated by the human liver cytochromes P450
Published 2019-12-01Subjects: “…flavonoids…”
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80
RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent
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