Showing 1 - 11 results of 11 for search '"Flammulina"', query time: 0.04s Refine Results
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    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS by Ying Ding, Sitan Chen, Honglin Wang, Shanlei Li, Changyang Ma, Jinmei Wang, Lili Cui

    Published 2021-01-01
    “…Flammulina velutipes is the fourth largest edible fungus in China with high nutritional value. …”
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    Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes by Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen

    Published 2020-01-01
    “…This study has developed a kind of genomic nucleic acid reference material as a positive reference for the rapid detection of C. sakazakii in the edible fungus Flammulina velutipes. First, the genomic nucleic acids were extracted from the standard strain of C. sakazakii, and the nucleic acids were lyophilized. …”
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    Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

    Published 2022-01-01
    “…Flammulina velutipes is one of the most important edible mushrooms, which quickly decays with a short shelf life. …”
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    Fatty Acid Compositions of Six Wild Edible Mushroom Species by Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül

    Published 2013-01-01
    “…The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. …”
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    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids by Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

    Published 2022-01-01
    “…Five common edible fungus powders were used as test materials (Agrocybe chaxinggu edible fungus powder, Pleurotus citrinopileatus edible fungus powder, Flammulina velutipes edible fungus powder, Lentinus edodes edible fungus powder, and Hericium erinaceus edible fungus powder). …”
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