Showing 1,681 - 1,700 results of 1,932 for search '"Five Ranks', query time: 0.09s Refine Results
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    Novel Pythagorean fuzzy score function to optimize fuzzy transportation models by Ritu, Tarun Kumar, Jahnvi, Kapil Kumar, Nitesh Dhiman, M.K. Sharma

    Published 2025-03-01
    “…Also, the proposed score function integrates these interval values to quantify and rank the alternatives more effectively.However, a notable trade-off is the increased computational complexity due to the use of interval values in the membership and non-membership functions, particularly in larger-scale transportation problems. …”
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    Penerapan Metode Weighted Product (WP) Dalam Sistem Pendukung Keputusan Penerimaan Karyawan Pada Dewata Store Fakfak by Nelson Rumui, Nur Sakinah, Cahya Nur Rolan Niah, Fathurrahman Rumalutur

    Published 2024-12-01
    “…In implementing the WP method for determining employee recruitment at the Dewata Store Fakfak through the following steps:(1) determining alternatives, (2) Determining Criteria, (3) Determining the level of importance of each criterion, (4) Determining weights, (5) Determining the value of each alternative in each criterion, (6) Determining the category (cost/benefit) in each criterion, (7) Carrying out normalization, (8) Calculating the S vector value, (9) Calculating the S vector value, and (10) Ranking. …”
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    Ten-year outcomes of repeat keratoplasty for optical indications by Victoria Grace Dimacali, Hon Shing Ong, Hon Shing Ong, Hon Shing Ong, Hon Shing Ong, Stephanie Shuang Lang, Hla Myint Htoon, Hla Myint Htoon, Howard Cajucom-Uy, Hui Chen Charmaine Chai, Hui Chen Charmaine Chai, Marcus Ang, Marcus Ang, Anshu Arundhati, Anshu Arundhati, Anshu Arundhati, Jodhbir S. Mehta, Jodhbir S. Mehta, Jodhbir S. Mehta

    Published 2025-01-01
    “…Regraft survival was 100% for DALK/PK, DALK/DALK, and DALK/EK at three to 5 years. Log-rank test showed higher survival of PK/EK compared to PK/PK (p = 0.002) and EK/PK (p = 0.009), and of EK/EK compared to PK/PK (p = 0.003) and EK/PK (p = 0.005). …”
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    Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study by Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Yilun Wang, Linjing Dong, Xue Leng, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Zhixu Wang

    Published 2025-01-01
    “…The overall liking’ results showed that ready-to-eat foods were the most popular among students, and steamed dishes ranked higher than stir-fried dishes (P < 0.001). …”
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