Identity and Distribution of <i>Triglops metopias</i> (Teleostei, Cottidae) in the Northwestern Pacific by Artem M. Prokofiev, Ilyas N. Mukhametov, Olga R. Emelianova, Svetlana Yu. Orlova, Alexei M. Orlov

Subjects: “…bottom fish…”
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Community Dynamics of Fish Larvae in Coastal Zhejiang: Seasonal Variations in Spatiotemporal Distribution and Environmental Driving Factors by Peng Zhao, Rijin Jiang, Qiqun Li, Rui Yin, Yuelian He, Qingxi Han, Guangjie Fang

Subjects: “…fish larvae…”
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Impact of Ecobiol plus ® feed additive on growth performance, physiological response, oxidative status and immunological status of Nile tilapia (Oreochromis niloticus) fingerlings... by Amira A. Omar, Doaa H. Assar, Mustafa Shukry, Aya Abo El-Ezz, Foad A. Farrag, Wesam E. Abd El-Aziz, Eman M. Moustafa

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Development of the genetic classification of Aegilops columnaris Zhuk. chromosomes based on the analysis of introgression lines Triticum aestivum×Ae. columnaris by A. A. Shishkina, A. Yu. Dragovich, A. S. Rouban, S. N. Sibikeev, A. E. Druzhin, E. D. Badaeva

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Effects of fishing and environmental parameters on the commercial bony fish assemblage in the southern Caspian Sea by Fazli Hasan, Kaymaram Farhad, Daryanabard Gholam Reza

Subjects: “…commercial fish species…”
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Enhancing Torque Smoothness in BLDC Motors with Built-in DC-DC Converter via Bitterling Fish Optimization Algorithm by K. Balamurugan, B Sri Revathi

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Contamination profile of heavy metals in marine fish and shellfish by M.A. Salam, S.C. Paul, S.N.B.M. Noor, S.A. Siddiqua, T.D. Aka, R. Wahab, E.R. Aweng

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Simple assay quantifying sediment resuspension effects on marine carbon storage by Ines Bartl, Tegan Evans, Jenny Hillman, Simon Thrush

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Numerical Simulation Study on Fish Habitats in the Downstream Section of Yangqu Hydropower Station by Qiaoling Zhang, Youjie Ou, Weiying Wang, Guoyong Zhang, Zijun Liu, Shanshan Li, Guodong Li

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Understanding Genetic Regulation of Sex Differentiation in Hermaphroditic Fish by Junchao Fang, Guanglve Li, Wenyin Luo, Qiaomu Hu

Subjects: “…hermaphroditic fish…”
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Assessment of the stocks and forecast of the catches of bream (Abramis brama Linnaeus, 1758), common carp (Cyprinus carpio Linnaeus, 1758), roach (Rutilus rutilus Linnaeus, 1758),... by O. Marenkov, O. Nesterenko, I. Borovyk, M. Shmahailo, A. Hamolin

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

Subjects: “…carp (cyprinus carpio l) salted fish…”
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From threats to solutions: A literature review of climate adaptation in anadromous salmon and trout by Lisa G. Crozier, Jared E. Siegel

Subjects: “…anadromous fish…”
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Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste by Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

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Risk Assessment of Harmful Algal Blooms in Salmon Farming: Scotland as a Case Study by Fatima Gianella, Michael T. Burrows, Keith Davidson

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Health-related dimensions of fishers for sustainable commercial fisheries in the Atlantic Gulf of Guinea: Ecological and social assessments by Isa Oalekan Elegbede, Saud. M Al Jufaili, Toheeb Lekan Jolaosho, Babalola Tesleem, Awe Folalu Adekunle, Olarinmoye Oluwatosin Modupe, Salisu Monsuru Adekunle, Adedeji-Adenola Halimat

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Within-species variation in the gut microbiome of medaka (Oryzias latipes) is driven by the interaction of light intensity and genetic background by Evangelista, Charlotte, Kamenova, Stefaniya, Diaz Pauli, Beatriz, Sandkjenn, Joakim, Vøllestad, Leif Asbjørn, Edeline, Eric, Trosvik, Pål, de Muinck, Eric Jacques

Subjects: “…communities, 16S rRNA gene sequencing, harvest-induced evolution, mesocosm, light, fish density…”
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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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Deniz Ürünlerinin Hükmü ve Bu Konudaki İhtilafların Değerlendirilmesi by Hüseyin Kahraman, Mutlu Gül

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