Acoustic tags versus camera—a case study on feeding behaviour of European seabass in sea cages by I-Hao Chen, I-Hao Chen, Dimitra G. Georgopoulou, Lars O. E. Ebbesson, Dimitris Voskakis, Antonella Zanna Munthe-Kaas, Nikos Papandroulakis

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Spironucleus Infestations (Spironucleosis) in Freshwater Aquarium Fish by Ruth Francis-Floyd, Roy P. E. Yanong

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Biochemical and antioxidant responses of common carp (Cyprinus carpio) exposed to sublethal concentrations of the antiepileptic and analgesic drug gabapentin by J Blahova, P Mikula, P Marsalek, Z Svobodova

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Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings by Dwi Lestari Handayani, Monicha Efi Sumaimi, Tri Ani Ashari, Jumadi Jumadi

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A Review of Fish Anomalies in Türkiye’s Waters by İsmail Reis, Sercan Yapıcı, Hasan Cerim, Özgen Yılmaz

Subjects: “…fish anomaly…”
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Assessment of Hepatic Mineral Composition in Sheep, Cattle, Chicken, and Fish in Erbil City, Kurdistan Region-Iraq by Abdulqader Ahmed Hussein, Samad S. Omer, Iman S. Ali, Bnar F. Suleiman

Subjects: “…Liver, minerals, ovine, bovine, checkin, fish…”
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Spironucleus Infestations (Spironucleosis) in Freshwater Aquarium Fish by Ruth Francis-Floyd, Roy P. E. Yanong

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A combined use of Panax ginseng extract and the probiotic, Lactobacillus plantarum in the diet of Asian seabass, Lates calcarifer: Effects on growth, immunity and survival after ba... by Xiaojie Hou, Jianfeng Zhang, Neda Behmagham, Hamed Ghafarifarsani

Subjects: “…Fish immunity…”
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Status of fish health management and biosecurity measures in fish farms, cages and hatcheries in Western Kenya by Domitila Kyule-Muendo, Elick Otachi, Fonda Awour, Erick Ogello, Kevin Obiero, Jacob Abwao, Cecilia Muthoni, Jonathan Munguti

Subjects: “…Fish…”
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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

Subjects: “…fish…”
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Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh by Shonia Sheheli, Mst. Sharmin Akter, Md Anamul Haque, Mohammad Maruf Hasan

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La mujer y el mar en Cataluña by Eliseu Carbonell

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First Trials of Genome Analyses in Some Onobrychis Species using Dot-Blot and Genomic in situ Hybridization Techniques by Metin Tuna, Evren Cabi, Bozena Kolano, Gülru Yücel

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Supplementation of dairy cows with bovine somatotropin or omega-3 rich fish oil affects the endometrial expression of peroxisome proliferator-activated receptors by Leslie A. MacLaren, Todd R. Bilby, Frank Michel, Aydin Guzeloglu, Charles R. Staples, William W. Thatcher

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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Entraves et conséquences de la nationalisation de la main d’œuvre dans le secteur de la pêche artisanale en Mauritanie by Marta Alonso Cabré

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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

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Genes for editing to improve economic traits in aquaculture fish species by Zituo Yang, Guihong Fu, May Lee, Shadame Yeo, Gen Hua Yue

Subjects: “…Fish…”
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