Showing 1,201 - 1,220 results of 1,576 for search '"Fishery"', query time: 0.04s Refine Results
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    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

    Published 2016-01-01
    “…The present review examines various reports currently in the literature and quantifies waste levels and examines the trends in wastage for various food sectors such as fruit and vegetable, fisheries, meat and poultry, grain, milk, and dairy. …”
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    Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 1: General Considerations and Regulations by Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Lawson, Jeffrey E. Hill

    Published 2016-09-01
    “…Hill, and published by the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, August 2016. FA195/FA195: Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 1: General Considerations and Regulations (ufl.edu) …”
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  14. 1214

    Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 1: General Considerations and Regulations by Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Lawson, Jeffrey E. Hill

    Published 2016-09-01
    “…Hill, and published by the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, August 2016. FA195/FA195: Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 1: General Considerations and Regulations (ufl.edu) …”
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    Diversity of Gill Cichlidogyrus spp. (Monopisthocotylean) Infecting Coptodon zillii (Gervais, 1848) from Lake Naivasha, Kenya by Nehemiah Mogoi Rindoria

    Published 2024-10-01
    “…Monopisthocotyleans of the genus Cichlidogyrus are ectoparasites which infest on skin, fins and gills of most teleosts in both capture fisheries and aquaculture. These parasites are often unnoticed, yet they cause damages to the organs they affect thereby increasing susceptibility of the fish to secondary infections. …”
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    The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus) by Ayu Diana, Marnida Yusfiani, Anggi Anshori

    Published 2023-09-01
    “… One of the problems that often arise in the fisheries sector is to maintain quality. Chitosan as a natural preservative is an alternative because it is synthesized from shrimp shells and from invertebrate animal shells. …”
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    Diversity of potamodromous fishes in the Tocantins-Araguaia basin by Thiago Nascimento da Silva Campos, Hasley Rodrigo Pereira, Phâmela Bernardes Perônico, Carine Cavalcante Chamon, Philip Teles Soares, Fernando Mayer Pelicice

    Published 2025-02-01
    “…This is the first broad assessment focused on migratory fishes in this basin, with potential to generate basic information to support fisheries management, environmental planning, and conservation initiatives.…”
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    Environmental sensitivity spatial analysis for oil spill mitigation in rote Ndao district waters by Dwi Ariyoga Gautama, Endang Koestati Sriharini, Yonvitner Yonvitner

    Published 2024-12-01
    “…The socio-economic components that are most sensitive to the effect of oil spills are the main sources of livelihood include seaweed cultivation, fisheries, and marine tourism. Oil spill mitigation in Rote Ndao must be focused on oil spill risk management in the hotspot area based on the environmental sensitivity index. …”
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