Modelling of a new form of nitrogen doped activated carbon for adsorption of various dyes and hexavalent chromium ions by Mohamed A. El-Nemr, Uyiosa Osagie Aigbe, Kingsley Eghonghon Ukhurebor, Kingsley Obodo, Adetunji Ajibola Awe, Mohamed A. Hassaan, Safaa Ragab, Ahmed El Nemr

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New acorane-sesequiterpenes and anti-retinoblastoma constituents from the marine algicolous fungus Trichoderma harzianum NTU2180 guided by molecular networking strategy by Andrea Gu, Fan-Li Lin, Chung-Kuang Lu, Tz-Wei Yeh, Yih-Fung Chen, Ho-Cheng Wu, Tzong-Huei Lee

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Literature study of Zn supplementation in feed for optimizing Nile tilapia Oreochromis niloticus growth by Muhammad Agus Suprayudi, Hendri Inarto, Julie Ekasari

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Kidney and liver histopathology of sea bass Lates calcarifer infected with black body syndrome-associated bacteria by Sri Nuryati, Mauliza Yanti, Rahman, Sutiastuti Wahyuwardani

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Gonad quality of sea urchin Tripneustis gratilla with different seaweed diets by Agnette Tjendanawangi, Nicodemus Dahoklory

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Genetic Diversity in Passiflora Species Assessed by Morphological and ITS Sequence Analysis by Shiamala Devi Ramaiya, Japar Sidik Bujang, Muta Harah Zakaria

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Effects of Bahir Dar Textile Factory Effluents on the Water Quality of the Head Waters of Blue Nile River, Ethiopia by Abrehet Kahsay Mehari, Shewit Gebremedhin, Belayneh Ayele

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The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) by Maulida Siti, Rahmah Harahap Nur, Syafrida Handayani Luvi

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Genotoxic impact of BPA and analogs (BPE, BPZ, and BADGE) on Mytilus galloprovincialis: insights from biomarker analysis by Beyza Nalbantlar, Özlem Çakal Arslan

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Intercellular and extracellular amino acids of different bloom species in the Mediterranean Sea by Hosny Shimaa, El-Sheekh Mostafa, Labib Wagdy

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Addition of EM-4 (effective microorganisms-4) to reduce BOD (biologycal oxygen demand) of batik cap waste in Pekalongan City by Kiswanto, Wintah

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The Effect of garlic extract (Allium sativum) on the hatching rate of sea bass eggs (Lates calcarifer) by Afriani Sari, Ahmadi Bathlimus

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Dietary ambon lumut banana stem extract Musa cavendishii var. dwarf Paxton as an immunostimulant for white spot disease prevention in Pacific white shrimp Litopenaeus vannamei by Afriani Ramadhan, Sri Nuryati, Nur Bambang Priyoutomo, Alimuddin Alimuddin

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Utilization of fish bone charcoal in feed on growth and physiological responses of catfish fry Clarias gariepinus by Rizqiyatul Fardila Putri, Mia Setiawati, Dedi Jusadi, Julie Ekasari

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Characterization of probiotic Bacillus sp. NP5 metabolites and their effect on female catfish broodstock re-maturation by Valensia Enzeline, Widanarni Widanarni, Agus Oman Sudrajat, Alimudin Alimudin

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The potential of bacteriophage for controlling Vibrio parahaemolyticus as in-vitro by Bagus Ansani Takwin, Dinamella Wahjuningrum, Widanarni Widanarni, Hasan Nasrullah

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Utilizing of black cumin (Nigella sativa) flour to increase the immunity system of tilapia (Oreochromis niloticus) against Aeromonas hydrophila bacteria attack by Norma Rizki Silviana, Rosidah, Wahyuniar Pamungkas, Roffi Grandiosa

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Grow-out of spiny lobster Panulirus sp. with high stocking density in controlled tanks by Rio Yusufi Subhan, Eddy Supriyono, Widanarni, Widanarni, Daniel Djokosetiyanto

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Identification of serotype O3b and high-risk clone ST37 of Klebsiella pneumoniae revealed by comparative genomic analysis by Sivaraman Gopalan Krishnan, Sudha Sajeev, Visnuvinayagam Sivam, Raja Swaminathan T., Rakshit Ojha, Bibek Ranjan Shome, Mark Holmes, Thanigaivel Sundaram, Ramesh M. D., Saranya Vinayagam, Suseela Meesala, Tabarak Malik, Tabarak Malik, Pavan Kumar Dara

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

“…Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors. http://edis.ifas.ufl.edu/fa192 …”
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