Argulus (Fish Louse) Infections in Fish by Natalie Steckler, Roy P. Yanong

“…Yanong and published by the UF Department of Fisheries and Aquatic Sciences, November 2012.  http://edis.ifas.ufl.edu/fa184  …”
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Biofloc technology on the intensive aquaculture of bronze corydoras ornamental fish Corydoras aeneus with different stocking densities by Iis Diatin, Muhammad Agus Suprayudi, Tatag Budiardi, Enang Harris, Widanarni Widanarni

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Effect of supplementing phytase on piglet performance, nutrient digestibility and bone mineralisation by C. De Cuyper, L. Nollet, M. Aluwé, J. De Boever, L. Douidah, E. Vanderbeke, N. Outchkourov, S. Petkov, S. Millet

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The effects of LED light spectrum manipulation on growth and color performance of giant gourami Osphronemus gouramy Lacepede Padang strain by Bambang Kusmayadi Gunawan, Kukuh Nirmala, Dinar Tri Soelistyowati, Daniel Djokosetiyanto, Wildan Nurussalam

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Effect of stoking density on the productivity parameters of young-of-the-year tench (Tinca tinca Linnaeus, 1758) grown in recirculation aquaculture system conditions by R. Konopelsky, H. Kurinenko, I. Hrystyniak, M. Korilyak

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Investigating of density effect on the growth and survival of Caspian Kutum, Rutilus frisii (Kamensky, 1901) pre-fattening in freshwater concrete ponds by Alireza Valipour, Danial Gorouhi, Mohammad Sayad Bourani, Ali Hasanpour

“…Considering its marketability, commercial importance and high nutritional value, the Iranian Fisheries Research Institute, aimed to carry out an experimental study with the aim of increasing production and supplies, reducing fishing pressure and protecting its natural stocks in the Caspian Sea and finally, introducing as a new and strategic species to the country's aquaculture industries. …”
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Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides) by Beibei Guo, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma, Xiangjun Leng

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Increasing fish production through adoption of improved technologies in Ogun State, Nigeria by Ashley-Dejo Samuel Segun, Oyetunji Opeyemi Temitope, Sule Shakiru Okanlawon, Durojaiye Fadilat Abiola, Ojetayo Asaje Teslim, Ojinni Temitope Ruth

“…Technology is one of the crucial factor influences the aquaculture production; hence it is essential to encourage fish farmers to embrace modern methods of fish production by utilizing improved fisheries and aquaculture technologies This study assessed the factors that influence adoption of improved fish production technologies in Ogun State, Nigeria. …”
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Age, Growth and Mortality Rates of Symphodus tinca (Osteichthyes: Labridae) in Izmir Bay (NE Aegean Sea) by Okan Akyol, Gülnur Metin

“…A total of 373 Symphodus tinca specimens were obtained from small-scale fisheries in January 2017 - December 2018 off Urla coasts (Izmir Bay), north-eastern Aegean Sea. …”
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The effect of Dimethoate on oxidative stress and antioxidant responses of Pontastacus leptodactylus by Ayşe Nur Aydın, Hilal Bulut, Osman Serdar

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Do the nutrient compositions and mineral matter contents of meagre (Argyrosomus regius) vary depending on the rearing environment? by Hamzaçebi Sevim, Öztürk Fatma

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Genetic diversity of octopus (Octopus cyanea) in the Northern Waters of Aceh by Ramadhaniaty Mutia, Damora Adrian, Moula Intania

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Feeding habits of mudskipper fish (Priopthalmus argentiliniatus) in the mangrove ecosystem on The Northern Coast of Aceh by Dewiyanti Irma, Salsabilla Sarah

“…The type of food was observed under a microscope in the Marine Biology Laboratory, Faculty of Marine and Fisheries, USK. The research identified 6 major food types, namely Phytoplankton, Nematodes, Crustaceans, Polychaeta, Hexapod, and litter fragments. …”
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Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect by Jacek Pera

“…The strongest and most enduring dependencies have been found in the agricultural and fisheries sectors. In the foodstuff sector and the fast-marketable sector, the risk of investment in the listed companies was temporary.…”
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Is Aquaculture a Success? Evidence from Africa by Okoth, Sharon, Hounsounou, Hilda R.B., Turyasingura, Benson, Moenga, Kelvin O., Mwalughali, Thoko B. S., Lubembi, Sharon Indasi

“…Aquaculture has then proven useful in supplementing the dwindling catch fisheries stocks, which have become incapable of supporting the growing population. …”
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Protective Effects of Sanyar Prebiotic on Immunity and Tissue Changes of Common Carp (Cyprinus carpio) Exposed to CuSO4 Stress by Ramezan Rajani, Mohammad Farhangi, Hojjatallah Jafaryan, Hossein Adineh, Maryam Alizadeh

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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life by Mahsasadat Mousavi Sane, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, Seyed Vali Hosseini

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Effect of Stocking Density on Stress-Related Gene Expression of Pacific White Shrimp (Litopenaeus vannamei) Infected with Infectious Myonecrosis Virus (IMNV) by Moch. Nurhudah, Nur Komariah Baladrat, Sinung Rahardjo, Heny Budi Utari, Putu Angga Wiradana

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Understanding Local Perspectives on Climate Change and Its Impacts on Small-Scale Fishing Communities in Honda Bay, Palawan, Philippines by Jesusito Vicente, Niño Jess Mar Mecha, Jean Beth Jontila

“…Furthermore, an ecosystem-based approach that focuses on socio-economic dynamics and climate-induced changes in assessments and management is essential for the sustainable use of fisheries resources amidst the changing climate. …”
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Effect of Maggot Flour (Hermetia illucens larvae) on Histopathology of Koi carp <I>(Cyprinus carpio)</I> Muscles and Gills Infected with <I>Edwarsiella tarda</I> by Hengki Pradana, Arief Prajitno, Maftuch Maftuch

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