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De novo transcriptome assembly of the Perna viridis: A novel invertebrate model for ecotoxicological studies
Published 2025-01-01“…This species plays a crucial role in aquaculture and significantly impacts the fisheries sector. Despite the ecological and economic importance of this species, its omics resources are still scarce. …”
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Quantifying uncertainty in anthropogenic causes of injury and mortality for an endangered baleen whale
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586
Positive psychological capital, entrepreneurial knowledge transfer, and entrepreneurial mindset growth: a synthesis of MSMEs’ challenges
Published 2025-12-01“…MSMEs entrepreneurship is a central issue that is very important for the economic development of maritime countries, including in the marine and fisheries economic sector. When associated with the development of MSMEs in the economic development of the marine and fisheries sector, the development of human resources from the perspective of MSMEs entrepreneurship is one of the efforts that is prioritized. …”
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Vulnerability, Resilience and Adaptation of Lagos Coastal Communities to Flooding
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588
Production of a Blue Pigment (Glaukothalin) by Marine Rheinheimera spp.
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Cloning, expression analysis, and the photoperiodic response of CHH gene in Panulirus homarus
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The abundance of microplastics in coral reef ecosystems in the waters of Krueng Raya, Aceh Besar
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595
The Timber Value of an Existing Forest Stand
Published 2021-03-01“…Written by Andres Susaeta, and published by the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences, March 2021. …”
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The Timber Value of an Existing Forest Stand
Published 2021-03-01“…Written by Andres Susaeta, and published by the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences, March 2021. …”
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Assessment of Fish Species Biodiversity in the Yong River Basin Based on Environmental DNA Metabarcoding
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Nematode (Roundworm) Infections in Fish
Published 2003-01-01“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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