Showing 381 - 400 results of 1,576 for search '"Fishery"', query time: 0.07s Refine Results
  1. 381

    The Arctic Lobby in Japan: Structures, Mechanisms of Infl uence and the Role in Developing Cooperation with the Russian Federation by E. V. Polkhova, A. A. Sergunin

    Published 2020-12-01
    “…There is also a growing interest towards the Arctic region within the fishery industry — a very important sector of Japan’s economy. …”
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    Addition of garlic (Allium sativum) extract in fry as immunostimulant on survival and blood profile of pomfret fish (Colossoma macropomum) by Ismarica Ismarica, Helda Musfika, Dara Dewi Cut

    Published 2025-01-01
    “…Pomfret fish (Colossoma macropomum) is a highly valuable freshwater fishery commodity. Bacterial diseases, particularly those caused by Aeromonas hydrophila bacteria, are a common issue in these fish. …”
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    Mapping the distribution of stingray fishing grounds in the south west waters of Aceh during the east season by Afdhal Fuadi, Muhammad Arif, Rahmat Dianshar, Dimas Kusumayadi, Giovanni Oktavinanda

    Published 2024-10-01
    “…One of the regions contributing to stingray fisheries production in Indonesia is Aceh province. …”
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    Assessment of the stocks and forecast of the catches of bream (Abramis brama Linnaeus, 1758), common carp (Cyprinus carpio Linnaeus, 1758), roach (Rutilus rutilus Linnaeus, 1758),... by O. Marenkov, O. Nesterenko, I. Borovyk, M. Shmahailo, A. Hamolin

    Published 2024-12-01
    “…To analyze and summarize the biological parameters of the main commercial species of aquatic bioresources using the example of bream, common carp, roach, Prussian carp and pikeperch of the Zaporizhzhia (Dnipro) Reservoir under conditions of fishery exploitation. Methodology. The study was conducted on multiple-age individuals of of bream, common carp, roach, Prussian carp and pikeperch. …”
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    A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

    Published 2025-06-01
    “…Although they have been used in the food sector for species identification, they detect a limited number of species and are thus less suited for fishery products due to the large variety of traded species. …”
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