Showing 321 - 340 results of 1,576 for search '"Fishery"', query time: 0.06s Refine Results
  1. 321

    Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

    Published 2017-05-01
    “…Barotrauma, a phenomenon that causes problems for deep-water fish caught and brought to the surface, is recognized by fishery managers as a key cause of death in “catch-and-release” reef fish. …”
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    Article
  2. 322

    The Study of a Predator-Prey Model with Fear Effect Based on State-Dependent Harvesting Strategy by Y. Tian, H. M. Li

    Published 2022-01-01
    “…In this study, we propose a predator-prey fishery model introducing the cost of fear into prey reproduction with Holling type-II functional response and prey-dependent harvesting and investigate the global dynamics of the proposed model. …”
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  3. 323

    Sentinels of environmental change: shifts in fish diversity through the lens of artisanal fishers by Marco Aurélio Alves Santos, Fernando Mayer Pelicice

    Published 2025-02-01
    “…Abstract River regulation has caused significant shifts in fish diversity, with severe impacts on small-scale artisanal fisheries, which depend on fishing resources for income, employment and food security. …”
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    Article
  4. 324

    Impact of climate change on small-scale fishers and adaptation strategies in Bengkulu, Indonesia by Mulyasari Gita, Cahyadinata Indra, Irham

    Published 2025-01-01
    “…A survey was conducted in 700 small-scale fishery households to collect data on socioeconomic factors, climate change perceptions, and adaptation strategies. …”
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    Article
  5. 325

    Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

    Published 2025-01-01
    “…An analysis of 870 food samples covering agricultural, livestock, and fishery categories showed PCTP concentrations ranging from not detected (ND) to 13.63 ng/g wet weight, with dairy products (ND to 4.97 ng/g) showing the highest level. …”
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  6. 326
  7. 327

    ON DIGNITY, VULNERABILITY, INDIGENOUS PEOPLES AND FISHERFOLKS: CHILEAN SUBSISTENCE FISHING ACCORDING TO INTERNATIONAL HUMAN RIGHTS by Eduardo Roig Monge

    Published 2021-06-01
    “…Abstract Subsistence fishing is a confusing and heterogeneous fishery construct. Even so, its connection to human protection compels us to analyze it through the lens of human rights. …”
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  8. 328

    Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

    Published 2019-08-01
    “…This was aimed at introducing it an additional aquarium fish and eliciting interest in the large scale culture of the species in Nigeria, to develop the Ornamental Fishery Industry. The study on the biology revealed that the species were spectacular species, possessing unique physical features that confer on them the ornamental status. …”
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    Article
  9. 329

    Population dynamics of Cynoglossus senegalensis from the coastal waters of Greater Accra, Ghana by Samuel K. K. Amponsah, Berchie Asiedu, Pierre Failler, Nii Amarquaye Commey

    Published 2023-04-01
    “…The exploitation rate (E) of 0.31 was lower than both the optimum level and the exploitation rate at MSY (Emax = 0.64), indicating that C. senegalensis fishery in Ghana is underexploited. However, for sustainable management of the species, there is the need for continuous monitoring of fishing efforts and improve data collection.…”
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  10. 330

    Aspects of the Biology and Culture of the Butterfly Fish, <i>Pantodon buchholzi</i>; A Potential Aquarium Fish in Nigeria by A.T. Ibim, J.O. Ike

    Published 2019-08-01
    “…This was aimed at introducing it an additional aquarium fish and eliciting interest in the large scale culture of the species in Nigeria, to develop the Ornamental Fishery Industry. The study on the biology revealed that the species were spectacular species, possessing unique physical features that confer on them the ornamental status. …”
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    Article
  11. 331
  12. 332

    A Review of Fish Anomalies in Türkiye’s Waters by İsmail Reis, Sercan Yapıcı, Hasan Cerim, Özgen Yılmaz

    Published 2024-10-01
    “…According to the literature, possible factors causing anomalies can be discussed under four general headings; environmental (anthropogenic factors, industrial activities, industrial chemicals, trace elements, pollution, light intensity, pesticide usage), biological (endocrine system, genetic, teratological cases, epigenetic, nutritional problems, parasitic or physiologic reasons, oxidative stress, pigment deficiency), ecological (attacked by carnivores, competition, changes in water parameters), and fishery-related (ghost fishing). This review also presents some possible causes of particular anomaly types in detail. …”
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  13. 333

    First record of the big-scale sand smelt (Atherina boyeri Risso, 1810, Pisces: Atherinidae) from Porsuk Dam Lake, Türkiye by Benzer Semra

    Published 2024-12-01
    “…The findings of the study are considered to be applicable to local fisheries management authorities and decision-makers to ensure the sustainability of fishery resources and the implementation of appropriate fisheries management strategies.…”
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  14. 334

    Seasonal Feeding Biology of Catfish, Pachypterus atherinoides (Bloch, 1794) with Special Reference to Lentic and Lotic Ecosystem by Angsuman Chanda, Godhuli Sit, Arun Jana

    Published 2024-03-01
    “…The study of food and feeding biology is extremely crucial in fishery. Pachypterus atherinoides (Bloch, 1794) is a good food and ornamental catfish in the world. …”
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  15. 335
  16. 336

    Gene expression dataset of the blood clam Anadara kagoshimensis in relation to anoxic stressDDBJ by Kaito Hatano, Ryo Orita, Kei Kimura, Yukio Nagano, Nobuo Suzuki

    Published 2025-04-01
    “…Anadara kagoshimensis is a bivalve inhabiting coastal seafloors and has long been commercially harvested as a fishery resource. In Ariake Bay, a major production area for A. kagoshimensis in Japan, the catch has significantly declined due to marine environmental degradation, including seasonal oxygen depletion in bottom waters. …”
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  17. 337

    Comprehensive Evaluation of Urban Economic Development in Yangtze River Delta Based on Cluster-Principal Component Analysis by Quan Xie, Xin-Yue Dong, Ke Yu, Ling-Yu Zhang, Yun-Hua Xu

    Published 2021-01-01
    “…The results show that the relationship between the added value of primary industry, the added value of agriculture, forestry, animal husbandry and fishery, and per capita GDP is close to 0. Regional development level is not balanced. …”
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    Article
  18. 338

    Optimization of purse seine fishing gear on skipjack tuna (Katsuwonus pelamis) landed at Kutaraja fishing port by Agustina Imelda, Maulidar Nur, Salmarika Salmarika, Thaib Rizwan

    Published 2025-01-01
    “…Aceh waters are an area with abundant fishery resources, where Skipjack tuna ( Katsuwonus pelamis) is one of the leading commodities. …”
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  19. 339
  20. 340

    CLIMATE CHANGE AND LAND-BASED CONFLICT: THE IMPACT ON FOOD SECURITY IN NIGERIA by OGUIKE MIRIAM ADAEZE UJU

    Published 2022-05-01
    “…The aftermath of climate change is prominent on agricultural production such as livestock, crop, forest, fishery, nutrition, health and the general livelihood of the people. …”
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