Ensuring the Sustainable and High-Quality Development of Aquaculture Through Biosecurity: A Review and Prospects by Xuan DONG, Jie HUANG

“…Progress in Fishery Sciences…”
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Distribution, abundance, and size structure of the Pacific cupped oyster Magallana gigas in northern Patagonia by Leandro A. Hünicken, Raúl González, Dennis Landete, Maité A. Barrena, Juan F. Saad, Maite A. Narvarte

“…Marine and Fishery Sciences…”
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Cloning, Characterization and Expression Regulation in Response to High-Temperature Stress of TRAF7 Gene in the Sea Cucumber Apostichopus japonicus by Yanfeng ZHAO, Meijie LIAO, Jianlong GE, Jinjin WANG, Yingeng WANG, Xiaojun RONG, Bin LI, Yanting TAN

“…Progress in Fishery Sciences…”
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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

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Report on Intersex and Abnormal Mature Aquacultured Walleye Pollock, <i>Gadus chalcogrammus</i> by Hae-Kyun Yoo, Soo-Ji Woo, Ki-Wook Lee, Min-Soo Joo, Kyeong-Duck Kim, Jung-Jun Park, So-Sun Kim

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Dietary Hydroxyproline + Vitamin C and <i>Eucommia ulmoides</i> Improved the Growth and Flesh Quality of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) by Xinyi Fei, Xiaoqin Li, Tianyu Huang, Beiping Tan, Xiangjun Leng

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Qualitative and quantitative characteristics of black patch trait in Oujiang color common carp by Ke Jing, Huifan Chen, Nusrat Hasan Kanika, Penghui Zhang, Roland Nathan Mandal, Chunxiao Zeng, Zhiyi Zhang, Jun Wang, Chenghui Wang

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Effects of Nutrient Salts on Growth Performance of Oocystis borgii by Bin ZHANG, Yuanyou LIN, Baolong YUAN, Xien ZHU, Tiancong CHEN, Yongzhen ZHAO, Naikun SHEN

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The involvement of CgCaspase-3 in regulating the expressions of proinflammatory cytokines through NF-κB/Rel signaling pathway in oysters by Zihan Wang, Xiaopeng Li, Jiejie Sun, Shuyi Mu, Wei Wu, Renle Chang, Lingling Wang, Linsheng Song

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Transcriptomic and behavioral studies reveal that glutamate receptors are involved in depressive-like behavior in adult olive flounder Paralichthys olivaceus by Liangfang Liu, Tangsong Feng, Mengmeng Shi, Huafeng Zou, Weiqun Lu

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Study on Hematological and Biochemical Index of Blood and Vitreous Humor in the Celestial-Eye Goldfish by Rongni Li, Yansheng Sun, Xin Zhang, Wentong Li

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Characterization and application of gelatin from red snapper skin for making wound healing membranes by Sahubawa Latif, Handrini Dewi Anne, Raynitha Murdik Irene, Ari Setiyawan Rio, Sabilil Hikma Afida

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Impact assessment of Chinese mitten crab polyculture on saline-alkali rice fields based on food web models by Liang Yue, Shipeng Dong, Feng Liu, Dapeng Liu, Hongwei Shan, Fang Wang

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Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides) by Beibei Guo, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma, Xiangjun Leng

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Understanding the Impact of Salt Stress on Plant Pathogens Through Phenotypic and Transcriptomic Analysis by Hyejung Jung, Gil Han, Duyoung Lee, Hyun-Kyoung Jung, Young-Sam Kim, Hee Jeong Kong, Young-Ok Kim, Young-Su Seo, Jungwook Park

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Effects of fishing and environmental parameters on the commercial bony fish assemblage in the southern Caspian Sea by Fazli Hasan, Kaymaram Farhad, Daryanabard Gholam Reza

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Fish gut microbiome and its application in aquaculture and biological conservation by Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Liaqat, Nusrat Liaqat, Nusrat Liaqat, Huifan Chen, Huifan Chen, Huifan Chen, Jing Ke, Jing Ke, Jing Ke, Guoqing Lu, Jun Wang, Jun Wang, Jun Wang, Chenghui Wang, Chenghui Wang, Chenghui Wang

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Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts by Soheil Bazari Moghadam, Forouzan Bagherzadeh Lakani, Jalil Jalilpoor, Mehdi Masoumzadeh

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Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya by Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, Haeru Wahyudin, Immanuel Tarigan

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