Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. Written by Erik Lovestrand and published by the Florida Sea Grant College Program, April 2017. …”
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LTE FDD and TD-LTE sea area coverage test by Li YU, Xusong ZHAO, Xugang ZHENG, Weiming YE, Zhenzhe WU

“…With the development of national economy,marine fishery and marine tourism grow rapidly.The demand for data communication in sea area is increasing in recent years.It is an opportunity for mobile operators to build a high quality sea area coverage network,so as to develop market and enhance brand competitiveness.According to the on-site test results and the configuration parameters,together with the technical features of LTE FDD and TD-LTE,the coverage capability of LTE FDD and TD-LTE in sea area was analyzed.The analysis of the test results may also provide guidance for LTE network planning and design in sea area.…”
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Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. Written by Erik Lovestrand and published by the Florida Sea Grant College Program, April 2017. …”
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Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“…This 2-page facts sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery.­ Written by Erik Lovestrand and published by the Florida Sea Grant College Program, April 2017. …”
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Impact of cholesterol in encapsulated vitamin E acetate within cocoliposomes by Hudiyanti Dwi, Hidayati Salma Nur, Siahaan Parsaoran, Ngadiwiyana Ngadiwiyana, Nur Abidin, Sari Ratna Indria, Amalia Indrian Rizka, Christa Sherllyn Meida, Patrechia Amanda Chindy, Maharani Adinda Eka

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Risk assessment to Barents Sea ecosystem services: an expert-based approach by Thuy Thi Thanh Pham, Claire W. Armstrong, Hiroko Kato Solvang, Mette Skern-Mauritzen

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QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

“…This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characteristics of different fish conditions. …”
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Optimization of Soft Skill Competencies and Student Work Readiness Through The MBKM Internship Program at The KIPM Makassar Center by Subari Yanto, Patang Patang, Indrayani Indrayani, Andi Alamsyah Rivai

“… This research aims to analyze the opportunities and challenges of work practice in preparing Makassar State University students for the world of work, as well as improve their soft skills in communication, discipline, teamwork, and domain-specific knowledge at the Center for Fish Quarantine, Quality Control, and Fishery Product Safety (BB KIPM) as the implementation of the MBKM Curriculum. …”
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Isolation, identification and characteristics of Aeromonas sobria from diseased rainbow trout (Oncorhynchus mykiss) by Li-Ping Liu, Li-Ping Liu, Ying-Dong Fang, Peng-Tian Kang, Xiang-Yun Gao, Guo-Wei Zhang, Jing Pan, Jia Lu, Ji-Xing Liu, Wang-Dong Zhang

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First Report of an Emerging Ulcerative Skin Disease in Invasive Lionfish by Holden Earl Harris, Alexander Q. Fogg, Roy P. Yanong, Salvatore Frasca Jr, Theresa Cody, Thomas B. Waltzek, William F. Patterson

“…Researchers are also examining the lethal and chronic effects of this disease on individual fish, as well as its effect on lionfish populations, the lionfish fishery, and reef fish communities. Researchers and Extension Personnel (IFAS/SeaGrant) are asking stakeholders to report and document any ulcerated or otherwise diseased lionfish in FL and the Caribbean. …”
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First Report of an Emerging Ulcerative Skin Disease in Invasive Lionfish by Holden Earl Harris, Alexander Q. Fogg, Roy P. Yanong, Salvatore Frasca Jr, Theresa Cody, Thomas B. Waltzek, William F. Patterson

“…Researchers are also examining the lethal and chronic effects of this disease on individual fish, as well as its effect on lionfish populations, the lionfish fishery, and reef fish communities. Researchers and Extension Personnel (IFAS/SeaGrant) are asking stakeholders to report and document any ulcerated or otherwise diseased lionfish in FL and the Caribbean. …”
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Reproductive biology of catfish, Pachypterus atherinoides (Bloch, 1794) with Special Reference to lentic and lotic ecosystem by Angsuman Chanda, Godhuli Sit, Arun Jana

“…The study of reproductive biology is extremely crucial in fishery. Pachypterus atherinoides (Bloch, 1794) is a good food and ornamental catfish in the World. …”
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Expression and characterization of exosomal miRNAs in healthy, sub-clinical mastitis and pasteurized milk of buffaloes by Korsapati L. Yoshitha, Shailesh D. Ingole, Simin V. Bharucha, Mandakranta Bhuyan, Rajesh R. Pharande, Rajiv V. Gaikwad

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A Comprehensive Estimation of the Economic Effects of Meteorological Services Based on the Input-Output Method by Xianhua Wu, Guo Wei, Lingjuan Yang, Ji Guo, Huaguo Lu, Yunfeng Chen, Jian Sun

“…Particularly, economic effects of meteorological services are higher for nontraditional users of manufacturing, wholesale and retail trades, services sector, tourism and culture, and art and lower for traditional users of agriculture, forestry, livestock, fishery, and construction industries.…”
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A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

“…Although they have been used in the food sector for species identification, they detect a limited number of species and are thus less suited for fishery products due to the large variety of traded species. …”
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Supporting dataset on the content of Cu, Ni Cd, Pb, Zn, Ag, Mg, Fe, Co and Ca in the carcass, gastrointestinal tract tissues and the whole body of nestlings of a small passerine bi... by Grzegorz Orłowski, Lucyna Hałupka, Przemysław Pokorny, Bartosz Borczyk, Tomasz Skawiński, Wojciech Dobicki

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Seasonal Feeding Biology of Catfish, Pachypterus atherinoides (Bloch, 1794) with Special Reference to Lentic and Lotic Ecosystem by Angsuman Chanda, Godhuli Sit, Arun Jana

“…The study of food and feeding biology is extremely crucial in fishery. Pachypterus atherinoides (Bloch, 1794) is a good food and ornamental catfish in the world. …”
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Gene expression dataset of the blood clam Anadara kagoshimensis in relation to anoxic stressDDBJ by Kaito Hatano, Ryo Orita, Kei Kimura, Yukio Nagano, Nobuo Suzuki

“…Anadara kagoshimensis is a bivalve inhabiting coastal seafloors and has long been commercially harvested as a fishery resource. In Ariake Bay, a major production area for A. kagoshimensis in Japan, the catch has significantly declined due to marine environmental degradation, including seasonal oxygen depletion in bottom waters. …”
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A comprehensive review of remote sensing techniques for monitoring Ulva prolifera green tides by Xiaomeng Geng, Xiaomeng Geng, Xiaomeng Geng, Huiru Li, Huiru Li, Le Wang, Weidong Sun, Yize Li

“…In recent years, Ulva prolifera green tide, as a large-scale marine ecological phenomenon, has occurred frequently in coastal areas such as the Yellow Sea and the East China Sea, significantly affecting marine ecosystems and fishery resources. With the continuous advancement of remote sensing technologies, these technologies have become indispensable tools for monitoring Ulva prolifera green tides. …”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…An analysis of 870 food samples covering agricultural, livestock, and fishery categories showed PCTP concentrations ranging from not detected (ND) to 13.63 ng/g wet weight, with dairy products (ND to 4.97 ng/g) showing the highest level. …”
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