Supporting dataset on the content of Cu, Ni Cd, Pb, Zn, Ag, Mg, Fe, Co and Ca in the carcass, gastrointestinal tract tissues and the whole body of nestlings of a small passerine bi... by Grzegorz Orłowski, Lucyna Hałupka, Przemysław Pokorny, Bartosz Borczyk, Tomasz Skawiński, Wojciech Dobicki

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A Comprehensive Estimation of the Economic Effects of Meteorological Services Based on the Input-Output Method by Xianhua Wu, Guo Wei, Lingjuan Yang, Ji Guo, Huaguo Lu, Yunfeng Chen, Jian Sun

“…Particularly, economic effects of meteorological services are higher for nontraditional users of manufacturing, wholesale and retail trades, services sector, tourism and culture, and art and lower for traditional users of agriculture, forestry, livestock, fishery, and construction industries.…”
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A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

“…Although they have been used in the food sector for species identification, they detect a limited number of species and are thus less suited for fishery products due to the large variety of traded species. …”
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Seasonal Feeding Biology of Catfish, Pachypterus atherinoides (Bloch, 1794) with Special Reference to Lentic and Lotic Ecosystem by Angsuman Chanda, Godhuli Sit, Arun Jana

“…The study of food and feeding biology is extremely crucial in fishery. Pachypterus atherinoides (Bloch, 1794) is a good food and ornamental catfish in the world. …”
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Gene expression dataset of the blood clam Anadara kagoshimensis in relation to anoxic stressDDBJ by Kaito Hatano, Ryo Orita, Kei Kimura, Yukio Nagano, Nobuo Suzuki

“…Anadara kagoshimensis is a bivalve inhabiting coastal seafloors and has long been commercially harvested as a fishery resource. In Ariake Bay, a major production area for A. kagoshimensis in Japan, the catch has significantly declined due to marine environmental degradation, including seasonal oxygen depletion in bottom waters. …”
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A comprehensive review of remote sensing techniques for monitoring Ulva prolifera green tides by Xiaomeng Geng, Xiaomeng Geng, Xiaomeng Geng, Huiru Li, Huiru Li, Le Wang, Weidong Sun, Yize Li

“…In recent years, Ulva prolifera green tide, as a large-scale marine ecological phenomenon, has occurred frequently in coastal areas such as the Yellow Sea and the East China Sea, significantly affecting marine ecosystems and fishery resources. With the continuous advancement of remote sensing technologies, these technologies have become indispensable tools for monitoring Ulva prolifera green tides. …”
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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

“…An analysis of 870 food samples covering agricultural, livestock, and fishery categories showed PCTP concentrations ranging from not detected (ND) to 13.63 ng/g wet weight, with dairy products (ND to 4.97 ng/g) showing the highest level. …”
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Potential economic benefits of restoring commercial oyster harvest levels in Apalachicola Bay, Florida by Robert Botta, Ed Camp, Christa Court, Caleb Stair, Charles Adams

“…The complex nature of the human and natural systems that together affect Apalachicola’s oyster reefs has created uncertainty about the long-term sustainability of the oyster fishing industry in Franklin County, which has prompted many questions about the ecology of the Bay and the economy of the region from a variety of stakeholders that directly or indirectly depend on the survival and successful restoration of the Apalachicola Bay oyster fishery. This 5-page fact sheet estimates the potential economic impacts associated with a successfully restored oyster reef in Apalachicola Bay, basing estimates on different hypothetical oyster harvest goals. …”
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Comprehensive Evaluation of Urban Economic Development in Yangtze River Delta Based on Cluster-Principal Component Analysis by Quan Xie, Xin-Yue Dong, Ke Yu, Ling-Yu Zhang, Yun-Hua Xu

“…The results show that the relationship between the added value of primary industry, the added value of agriculture, forestry, animal husbandry and fishery, and per capita GDP is close to 0. Regional development level is not balanced. …”
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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

“…The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. …”
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Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

“…Barotrauma, a phenomenon that causes problems for deep-water fish caught and brought to the surface, is recognized by fishery managers as a key cause of death in “catch-and-release” reef fish. …”
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Shock and adaption: The economic impact of COVID-19 in the Mentawai Islands, West Sumatra, Indonesia by Setiawati Sri, Yonariza Yonariza, Pal Indrajit, Priyono Eko, Agustinus Agustinus, Tasirikeru Aron

“…People responded to the lower-income by intensifying their involvement in the agricultural and fishery sectors to meet their food security needs. …”
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Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

“…Barotrauma, a phenomenon that causes problems for deep-water fish caught and brought to the surface, is recognized by fishery managers as a key cause of death in “catch-and-release” reef fish. …”
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Potential economic benefits of restoring commercial oyster harvest levels in Apalachicola Bay, Florida by Robert Botta, Ed Camp, Christa Court, Caleb Stair, Charles Adams

“…The complex nature of the human and natural systems that together affect Apalachicola’s oyster reefs has created uncertainty about the long-term sustainability of the oyster fishing industry in Franklin County, which has prompted many questions about the ecology of the Bay and the economy of the region from a variety of stakeholders that directly or indirectly depend on the survival and successful restoration of the Apalachicola Bay oyster fishery. This 5-page fact sheet estimates the potential economic impacts associated with a successfully restored oyster reef in Apalachicola Bay, basing estimates on different hypothetical oyster harvest goals. …”
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Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia by Abebe Bersisa, Dereje Tulu, Chaluma Negera

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Simple and Rapid Synthesis of Calcium Acetate from Scallop Shells to Reduce Environmental Issues by Montree Thongkam, Jinnaput Saelim, Banjong Boonchom, Somkiat Seesanong, Kittichai Chaiseeda, Nongnuch Laohavisuti, Kanokpon Bunya-atichart, Wimonmat Boonmee, Duangkamol Taemchuay

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Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire by Ollo Kambire, Ama Antoinette Adingra, Konan Mathurin Yao, Rose Koffi-Nevry

“…This study revealed the presence of diarrheagenic and nondiarrheagenic E. coli and potential public health risks if fishery products are not appropriately cooked.…”
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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

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Asexual Reproduction in Holothurians by Igor Yu. Dolmatov

“…Holothurians are significant as fishery and aquaculture items and have high commercial value. …”
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Insights into spinetail devil ray spatial ecology in the Mediterranean Sea through satellite telemetry by Giuseppe Notarbartolo di Sciara, Mohammed Abudaya, Giacomo Milisenda, Simonepietro Canese, Viola Panigada, Jehad Salah, Simone Panigada

“…The only known targeted devil ray fishery harvests significant numbers each winter off Gaza. …”
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