Digital technologies for water use and management in agriculture: Recent applications and future outlook by Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia-Garcia, Abdo Hassoun, Hana Trollman, Sandeep Jagtap, Sumit Gupta, Abderrahmane Aït-Kaddour, Sureerat Makmuang, Carmen Carmona-Torres

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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

“…The data analysis was performed using multi-dimensional scaling, modified from the rapid assessment appraisal method for fisheries.FINDINGS: The study reveals that the sustainability index status for the ecological and institutional legal dimensions in Penyengat island is sustainable. …”
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Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1: Introduction and General Principles by Roy Yanong

“…This document is Circular 120, one of a series of the Fisheries and Aquatic Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Waste Water Reduction Using Four Densities of Seaweed to Improve Water Quality for White Leg Shrimp (Litopenaeus white leg) Culture: Laboratory Scale by Gamal M. Samadan, Aras Syazili, Supyan Supyan, Muhammad Nur Findra

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Prevalence and community awareness of bovine Trypanosomiasis in Wolaita zone Kindo Koysha woreda, southern Ethiopia by Saifemichael Ushecho, Amene Fekadu

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Wildfires mediate carbon transfer from land to lakes across boreal and temperate regions by Mathilde Bélair, Ian M. McCullough, Christopher T. Filstrup, Jennifer A. Brentrup, Jean-François Lapierre

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Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 2: Facility Evaluation Strategies by Jeffrey E. Hill, Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Larson

“…Lawson, and published by the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, August 2016. FA196/FA196: Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 2: Facility Evaluation Strategies (ufl.edu) …”
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Artificial Reefs in Florida 101 – effects on fish: Part 2 of an Artificial Reef series by Lisa Chong, Angela B. Collins, Holly Abeels, Anna Braswell, Ana Zangroniz, Andrew Ropicki, Scott Jackson, Ed Camp

“…These long-lasting habitat alterations have measurable effects on fish, fishers, divers, fisheries, and marine social ecological systems. Understanding how artificial reefs function is necessary to make good decisions about future artificial reefs. …”
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Modèle de critères prenant en compte la biodiversité halieutique en planification stratégique portuaire en Guinée by Mariama Diallo, Alkhaly Doumbouya, Dan Lansana Kourouma, Karim Samoura, Jean-Philippe Waaub

“…It is the site of various socio-economic activities, including the exploitation of fisheries resources. However, these resources are threatened by the development of many mineral ports. …”
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THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY by Taufik Hidayat, Zulfatun Najah, Nia Ariani Putri, Zulmaneri Zulmaneri

“…The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP criteria. …”
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Reproductive histology of the saddled seabream Oblada melanura in the southern Mediterranean Sea (Tunisian coast) by Kalai Saoussen, Khoufi Widien, Meriem Sadok Ben

“…The saddle seabream, Oblada melanura, is an important species in Mediterranean coastal fisheries. The artisanal gillnet fishery on Tunisia’s northern coast was sampled on a monthly basis between April 2015 and March 2016. …”
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Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 3: Structural Strategies by Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Lawson, Jeffery E. Hill

“…Hill, and published by the School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, August 2016. FA197/FA197: Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 3: Structural Strategies (ufl.edu) …”
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Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 2: Facility Evaluation Strategies by Jeffrey E. Hill, Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Larson

“…Lawson, and published by the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, August 2016. FA196/FA196: Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 2: Facility Evaluation Strategies (ufl.edu) …”
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Renforcement de capacités des acteurs locaux dans la gestion des ressources naturelles à travers la résolution des conflits sensibles à la conservation à l’est de la République Dém... by Deo Kujirakwinja, Papy Shamavu, Alain Twendilonge, Innocent Karhagomba Balagizi, Jean Berchmans Muhigwa

“…This approach has been used by the WCS to establish a multi-actor consortium around the National Park of the Virungas (PNVi), and to enhance free dialogue between stakeholders closed to fisheries on Lake Edouard ; with valuable results ending to co-management involving national park agency, then Congolese institution for the Conservation of the Nature (ICCN). …”
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Nutrient dynamic in sediment and organs of the mangrove Avicennia marina (Forsk.) Vierh by Ariyanto Dafit, Pringgenies Delianis, Natalia Br Ginting Devica

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Fishermen community’s surviving strategy in facing climate change challenge in Kebonagung District Pacitan Regency Indonesia by Permatasari Putri, Wibowo Agung, Suwarto, Winarno Joko, Wijianto Arip

“…This study recommends the importance of cooperation between stakeholders to support the sustainability of fishermen’s fisheries businesses in facing the challenges of climate change by optimizing existing potential.…”
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Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock by Taiwo K. Ojediran, Segun Abraham Olorunlowu, Oluwatosin Oyekola, Olayemi C. Olagoke, Isiaka Adewale Emiola

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Prevalence and community awareness of bovine Trypanosomiasis in Wolaita zone Kindo Koysha woreda, southern Ethiopia by Saifemichael Ushecho, Amene Fekadu

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Facilitating Community Change: Lessons from Climate Adaptation to Guide Extension Engagement by Martha C. Monroe, Annie Oxarart, Holly Abeels, Wendy-Lin Bartels, Alicia Bradigan-Betancourt, Crystal Goodison, Thomas Ruppert

“…While much of the research behind these strategies has been conducted in the context of climate adaptations in vulnerable communities and ecosystems, such as coastal fisheries, rainfed agriculture, and floodplain cities, the principles that underlie these processes are universal. …”
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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