GRAMMAR-Lambda Delivers Efficient Understanding of the Genetic Basis for Head Size in Catfish by Yunfeng Zhao, Jin Gao, Hong Feng, Li Jiang

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Interconnection algorithm of a wide range of pervasive devices for the Internet of things by Tao Chi, Ming Chen

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Discovery of Anti-inflammatory Peptides from Channa argus Using Virtual Screening, Molecular Docking, and Cell Model by XIANG Huan, LU Meiming, CHEN Shengjun, HUANG Hui, HU Xiao, ZHAO Yongqiang, WEI Ya

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Exploration of Indigenous Fungi: Identification of Fungal Isolates from Industrial Waste Disposal Rivers by Dewi Ratna Stia, Sanjayasari Dyahruri, Palupi Endah Sri, Kurniawati Any, Ramadani Putri, Nida Arroyan Yasinta

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Effects of Macleaya cordata extract supplementation in low-protein, low-fishmeal diets on growth, hematology, intestinal histology, and microbiota in largemouth bass (Micropterus s... by Wenyuan Xu, Ruijun Zhu, Dianyu Huan, Xiaoqin Li, Xiangjun Leng

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Warming-driven migration of enterotypes mediates host health and disease statuses in ectotherm Litopenaeus vannamei by Shenzheng Zeng, Zhijian Huang, Satapornvanit Kriengkrai, Renjun Zhou, Derun Yuan, Nguyễn Văn Tuấn, Zhiming Zhu, Luwei Zheng, Qilu Hou, Xuanting Li, Qi Chen, Lingyu Zhang, Dongwei Hou, Zhixuan Deng, Shicheng Bao, Wenjun Wang, Sukontorn Khoruamkid, Soo Loon Goh, Shaoping Weng, Jianguo He

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Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection by Dejan Sokolović, Snežana Babić, Mirjana Petrović, Ignacio Solís, Mathias Cougnon, Natalia Gutierrez, Pertti Pärssinen, Dirk Reheul, Jasmina Radović, Ana M. Torres

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Assessing Heat Resistance and Selecting Heat-Resistant Individuals of Largemouth Bass (<i>Micropterus salmoides</i>) with Tiered Thermal Exposure by Haijie Chen, Hui Qiao, Zhicheng Xv, Guili Song, Shuning Liu, Cheng Luo, Yong Long, Shimei Lin

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Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro by Pradeep Kumar Malik, Atul Purshottam Kolte, Shraddha Trivedi, Govindan Tamilmani, Archit Mohapatra, Shalini Vaswani, Johnson Belevendran, Artabandhu Sahoo, Achamveetil Gopalakrishnan, Raghavendra Bhatta

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Dynamics of inland saline ground water and associated growth potential of common carp Cyprinus carpio for a sustainable aquaculture by P. S. Nagaraja, V. Susitharan, Siddhant Shivaji Upaskar, Jay Prakash Yadav, Pankaj Kumar, Sreedharan Krishnan, A. M. Babitha Rani, Ashok Kumar, Satyendra Singh, Dhalongsaih Reang, Sunil Kumar Nayak, Mohammad Aklakur, Angom Lenin Singh, Aparna Chaudhari, Mujahidkhan A. Pathan

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Utilization of fermented sago pulp as a source of carbohydrate in feed for Nile tilapia Oreochromis niloticus by I Kadek Sumiana, Julie Ekasari, Dedi Jusadi, Mia Setiawati

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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…Published by the UF Program in Fisheries and Aquatic Sciences, December 2009. FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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Boaters Alert! by Charles Jacoby, Nanette Holland, Gail Stout

“…Published by the UF Department of Fisheries and Aquatic Sciences, December 2006. …”
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Reducing the risk of introducing or spreading nonindigenous plants, animals, and microorganisms through science and engineering fair projects by Charles Jacoby

“…Published by the UF Department of Fisheries and Aquatic Sciences, February 2007. …”
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Behavioral fever enhances T-cell responses in fish providing insights into the evolutionary integration of fever and adaptive immunity by Geert F. Wiegertjes

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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…Published by the UF Program in Fisheries and Aquatic Sciences, December 2009. FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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Regulations Pertaining to Non-native Fish in Florida Aquaculture by Jeffrey E. Hill

“…Published by the UF Department of Fisheries and Aquatic Sciences, August 2006. …”
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Argulus (Fish Louse) Infections in Fish by Natalie Steckler, Roy P. Yanong

“…Yanong and published by the UF Department of Fisheries and Aquatic Sciences, November 2012.  http://edis.ifas.ufl.edu/fa184  …”
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Use of Hydrogen Peroxide in Finfish Aquaculture by Roy P. Yanong

“…Published by the UF Program in Fisheries and Aquatic Sciences in the School of Forest Resources and Conservation, December 2008. …”
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