The health status of hybrid grouper Epinephelus fuscoguttatus (♀) x E.lanceolatus (♂) cultured in floating-net cage at Kelapa Dua Island, Seribu Islands, Indonesia by Ruku Ratu Borut, Sukenda, Sri Nuryati, kukuh Nirmala, Irzal Effendi, Widanarni

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Supplementation of Nodulisporium sp. KT29 induced by Vibrio harveyi as an immunostimulant for controlling vibriosis in vannamei white shrimp under marine culture system by Dinamella Wahjuningrum, Teuku Reza Efianda, Kustiariyah Tarman, Munti Yuhana, Irzal Effendi, Fazril Saputra

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Biofloc technology on the intensive aquaculture of bronze corydoras ornamental fish Corydoras aeneus with different stocking densities by Iis Diatin, Muhammad Agus Suprayudi, Tatag Budiardi, Enang Harris, Widanarni Widanarni

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Effect of supplementing phytase on piglet performance, nutrient digestibility and bone mineralisation by C. De Cuyper, L. Nollet, M. Aluwé, J. De Boever, L. Douidah, E. Vanderbeke, N. Outchkourov, S. Petkov, S. Millet

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The effects of LED light spectrum manipulation on growth and color performance of giant gourami Osphronemus gouramy Lacepede Padang strain by Bambang Kusmayadi Gunawan, Kukuh Nirmala, Dinar Tri Soelistyowati, Daniel Djokosetiyanto, Wildan Nurussalam

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Effect of stoking density on the productivity parameters of young-of-the-year tench (Tinca tinca Linnaeus, 1758) grown in recirculation aquaculture system conditions by R. Konopelsky, H. Kurinenko, I. Hrystyniak, M. Korilyak

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Investigating of density effect on the growth and survival of Caspian Kutum, Rutilus frisii (Kamensky, 1901) pre-fattening in freshwater concrete ponds by Alireza Valipour, Danial Gorouhi, Mohammad Sayad Bourani, Ali Hasanpour

“…Considering its marketability, commercial importance and high nutritional value, the Iranian Fisheries Research Institute, aimed to carry out an experimental study with the aim of increasing production and supplies, reducing fishing pressure and protecting its natural stocks in the Caspian Sea and finally, introducing as a new and strategic species to the country's aquaculture industries. …”
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Effects of Fermented Soybean Meal Substituting Plant Protein and Fish Meal on Growth, Flesh Quality, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides) by Beibei Guo, Lingling Huang, Xiaoqin Li, Yunfeng Chen, Tianyu Huang, Lizhou Ma, Xiangjun Leng

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Increasing fish production through adoption of improved technologies in Ogun State, Nigeria by Ashley-Dejo Samuel Segun, Oyetunji Opeyemi Temitope, Sule Shakiru Okanlawon, Durojaiye Fadilat Abiola, Ojetayo Asaje Teslim, Ojinni Temitope Ruth

“…Technology is one of the crucial factor influences the aquaculture production; hence it is essential to encourage fish farmers to embrace modern methods of fish production by utilizing improved fisheries and aquaculture technologies This study assessed the factors that influence adoption of improved fish production technologies in Ogun State, Nigeria. …”
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Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant by Nur Haliza Ghea, Dyah Hardiningtyas Safrina, Tarman Kustiariyah

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Characteristics of collagen from swim bladder of catfish (Pangasius sp.) under different ultrasound exposure times by Alfhitrah Gustami Viskha, Nurilmala Mala, Mardiono Jacoeb Agoes

“…The swim bladder is fishery by-product whose main components are collagen protein. …”
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Age, Growth and Mortality Rates of Symphodus tinca (Osteichthyes: Labridae) in Izmir Bay (NE Aegean Sea) by Okan Akyol, Gülnur Metin

“…A total of 373 Symphodus tinca specimens were obtained from small-scale fisheries in January 2017 - December 2018 off Urla coasts (Izmir Bay), north-eastern Aegean Sea. …”
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Evaluation of soursop (Annona muricata linn) leaf extract as a preventative measure against flies contamination in salted fish by Rinto Rinto, Dian Nugroho Gama, Sari Yulia, Arisviani Aulia

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The effect of Dimethoate on oxidative stress and antioxidant responses of Pontastacus leptodactylus by Ayşe Nur Aydın, Hilal Bulut, Osman Serdar

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Do the nutrient compositions and mineral matter contents of meagre (Argyrosomus regius) vary depending on the rearing environment? by Hamzaçebi Sevim, Öztürk Fatma

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Genetic diversity of octopus (Octopus cyanea) in the Northern Waters of Aceh by Ramadhaniaty Mutia, Damora Adrian, Moula Intania

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Feeding habits of mudskipper fish (Priopthalmus argentiliniatus) in the mangrove ecosystem on The Northern Coast of Aceh by Dewiyanti Irma, Salsabilla Sarah

“…The type of food was observed under a microscope in the Marine Biology Laboratory, Faculty of Marine and Fisheries, USK. The research identified 6 major food types, namely Phytoplankton, Nematodes, Crustaceans, Polychaeta, Hexapod, and litter fragments. …”
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Effect of Alkali Pretreatment on Enzymatic Hydrolysis of Gracilaria sp. by Daniel Manurung Josua, Uju, Santoso Joko, Sudiyani Yanni, Maryana Roni, Chasanah Ekowati

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Cell-Mediated Immunity and Vaccines by Jaya Kumari, Senthamil R. Selvan, Stephane Becart, Subhasis Chattopadhyay, Roy Ambli Dalmo

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Protective Effects of Sanyar Prebiotic on Immunity and Tissue Changes of Common Carp (Cyprinus carpio) Exposed to CuSO4 Stress by Ramezan Rajani, Mohammad Farhangi, Hojjatallah Jafaryan, Hossein Adineh, Maryam Alizadeh

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