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  1. 541

    Species Composition and Growth Pattern of a Multi-Species Grouper in Kwandang Bay, Sulawesi Sea, Indonesia by Dewi Shinta Achmad, Muh Saleh Nurdin, Fauziah Azmi, Merita Ayu Indrianti, Evi Hulukati, Jamaluddin Jompa, Teuku Fadlon Haser, Novianita Achmad

    Published 2023-01-01
    “…Highlight Research • There are 26 species identified to be originated from the bay, which the highest diversity in Indonesia • Six species found in Kwandang Bay is showing trends of decreasing populations and two species vulnerable based on IUCN conservation list • Growth model and Fulton condition factor determined for 14 species indicates that they live in a good state of well beings in the bay • The models and condition factors also reflect the adequate food resources required for grouper growth which makes Kwandang Bay as a good habitat for groupers   Abstract Grouper fishery has been the source of income for 3,700 fishermen in Kwandang Bay. …”
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    4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management by Sarah Webb Miller, Mark E. Hostetler

    Published 2003-10-01
    “… The Wildlife Habitat Evaluation Program (WHEP) is a 4-H youth natural resource program dedicated to teaching wildlife and fisheries habitat management to junior and senior level youth (ages 8-19). …”
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  18. 558

    4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management by Sarah Webb Miller, Mark E. Hostetler

    Published 2003-10-01
    “… The Wildlife Habitat Evaluation Program (WHEP) is a 4-H youth natural resource program dedicated to teaching wildlife and fisheries habitat management to junior and senior level youth (ages 8-19). …”
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    Article
  19. 559

    Molluscan Shellfish Aquaculture and Production by Huiping Yang, Leslie N. Sturmer, Shirley Baker

    Published 2016-05-01
    “…In the past five decades, global fisheries and aquaculture have grown steadily, and seafood consumption per capita has increased. …”
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  20. 560

    Molluscan Shellfish Aquaculture and Production by Huiping Yang, Leslie N. Sturmer, Shirley Baker

    Published 2016-05-01
    “…In the past five decades, global fisheries and aquaculture have grown steadily, and seafood consumption per capita has increased. …”
    Get full text
    Article