The transfer of heavy metals from the water "in the dish", through fish by Dorian Gabriel Neidoni, Stefania Gheorghe, Sorina Claudia Negrea, Adina Pacala, Alexandru Pahomi

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Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

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Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

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Fish Fillet: White Versus Red, Structure and Nutritional Composition by Rose Omidvar, Michael Sipos, Razieh Farzad

Subjects: “…fish fillet…”
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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

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