Examining effects of climate information utilization by climate-vulnerability groups in the northern region of Ghana by Iddisah Alhassan, Philip Antwi-Agyei, William Adzawla, Mihaela Sima, Alexander Siegmund, Alexander Siegmund, Emmanuel Eze, Emmanuel Eze, Emmanuel Eze

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Assessing how pro-environmental perspectives impact participation in rooftop organic agriculture in urban neighborhoods by Mohammad Enamul Hoque, Abdullah Al Mamun, Perengki Susanto

“…Originality/value – Cultivating organic herbs and vegetables on rooftop reduces dependency on industrially produced food and fertilised crops, making it a sustainable food choice and climate-mitigating activity. …”
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Influence of soil type on bacterial growth and tolerance to experimentally added human antibiotics by Laura Rodríguez-González, Montserrat Díaz-Raviña, Beatriz Sevilla-Morán, Elena García-Campos, Juan José Villaverde, Manuel Arias-Estévez, David Fernández-Calviño, Vanesa Santás-Miguel

“…The increasing use of such effluents in crops for irrigation and as fertilisers poses a threat to soil microbiota because of the presence of antibiotics. …”
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Linking weather and climate information services (WCIS) to Climate-Smart Agriculture (CSA) practices by Tafadzwanashe Mabhaudhi, Tinashe Lindel Dirwai, Cuthbert Taguta, Aidan Senzanje, Wuletawu Abera, Ajit Govid, Elliott Ronald Dossou-Yovo, Ermias Aynekulu, Vimbayi Grace Petrova Chimonyo

“…., composting), water-smart practices (improved varieties, irrigation, RWH), weather-smart practices (IPM & crop insurance), and nitrogen-smart practices (organic fertiliser, crop diversification). Advisories on carbon-smart practices generally aligned closely with the start and end of rainfall information, while the water-smart practices were corroborated with the rainfall onset, end of rainfall season, and rainfall intensity. …”
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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

“…Production mostly occurs in small- to medium-sized fields with no or limited inputs (i.e., fertilisers, pesticides, irrigation), using manual labor (family or hired) under mixed cropping systems, but lacking critical infrastructure, agronomic knowledge, extension services, and access to markets. …”
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Nitrogen dynamic and precise management to predict corn yield in tropical upland acid soils by A. Kasno, A.A. Rivaie, C. Tafakresnanto, E. Pratiwi, E. Karmawati, A.F. Siregar, M. Hatta, M.T. Sutriadi

“…The corn yield at the rate of maximum nitrogen fertiliser (8.58 tons per hectare) was not significantly different from that at the rate of 180 kilogrammes nitrogen per hectare (8.54 tons per hectare). …”
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