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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Published 2015-06-01Subjects: “…Fermented foods…”
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Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Published 2025-01-01Subjects: Get full text
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health
Published 2025-03-01Subjects: Get full text
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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation
Published 2025-01-01Subjects: “…northern Thai (Lanna) fermented foods…”
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Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity
Published 2025-01-01Subjects: “…ethyl carbamate; ethyl carbamate-hydrolyzing enzyme; esterase; traditional fermented foods; food safety…”
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Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Published 2024-01-01Subjects: “…Fermented foods…”
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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients
Published 2024-01-01Subjects: Get full text
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FoodMicroDB: A microbiome database for composition and time‐series research in food
Published 2024-12-01Subjects: Get full text
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Published 2025-01-01Subjects: Get full text
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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Published 2023-05-01Subjects: Get full text
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