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Fermented Foods: Kefir
by
Julia R. Skinner
Published 2024-07-01
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fermented foods
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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health
by
Georgina Noel Marchiori
,
Mayra Ainelén Loyola
,
Clara Marián Levy Sánchez
,
María Daniela Defagó
,
María Georgina Oberto
Published 2025-03-01
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Clara Marián Levy Sánchez
1 results
1
Georgina Noel Marchiori
1 results
1
Julia R. Skinner
1 results
1
María Daniela Defagó
1 results
1
María Georgina Oberto
1 results
1
Mayra Ainelén Loyola
1 results
1
Language
English
2 results
2
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