Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054 by Yingzi Wu, Yuewen Zhang, Xiaoyu Zhong, Huiling Xia, Mingyang Zhou, Wenjin He, Yi Zheng

Subjects: Get full text

Development of Sour Flavored Noni Juice Using Lactic Acid Compound as a Fermentation Media and Optimation by Jakfar Jakfar*, Husni Husin, Fahrizal Nasution, Ahmadi Ahmadi

Subjects: “…noni fruit, fermentation, optimization, lactic acid, protein, organoleptic…”
Get full text

Enhanced L-Leucine Production in <i>Escherichia coli</i> via CRISPR-Associated Transposase Genome Engineering by Xiankun Ren, Nan Li, Zhaoqi Li, Yangyi Zhou, Zerun Lin, Peng Du, Jing Xiao, Chuanzhuang Guo, Jianbin Wang

Subjects: Get full text

Construction of antibiotic-free riboflavin producer in Escherichia coli by metabolic engineering strategies with a plasmid stabilization system by Xiaoling Zhang, Yanan Li, Kang Wang, Jilong Yin, Yuxuan Du, Zhen Yang, Xuewei Pan, Jiajia You, Zhiming Rao

Subjects: Get full text

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil by Na Xi, Na Xi, Na Xi, Teng-Da Liu, Yu-Zhou Zhang, Yu-Zhou Zhang, Kuo Liu, Hua-Ying Du, Pei-Wen Gu, Ze-Yang Yu, Yu-Yang Song

Subjects: Get full text

Scale up of fermentation of recombinant Escherichia coli for efficient production of spider drag silk protein MaSp1s and its dimers by Yufan Huang, Bixia Zhou, Ziyang Chen, Yongqin Su, Cheng Cheng, Bingfang He

Subjects: Get full text

Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521 by FU Changchun, YANG Ruijin, TONG Yanjun

Subjects: “…galactooligosaccharide; β-galactosidase; bifidobacterium bifidum atcc 29521; fermentation optimization; enzymatic properties…”
Get full text

Optimization of Fermentation Conditions for <i>Bacillus amyloliquefaciens</i> JL54 and Preparation of Powder Through Spray Drying by Leilei Zhao, Yanru Wang, Min Pan, Weiliang Kong, Haifeng Wang, Jiajin Tan

Subjects: Get full text

Optimization of the scale-up production process for high-yield laccase from white-rot fungi by Yaping Ma, Minchang Liu, Ruifang Gu, Rongya Zhang, Xiaomei Ji, Xiaomei Ji, Juan Zhang, Juan Zhang, Wu Wen, Zheng Peng, Zheng Peng

Subjects: Get full text

Soy Sauce Fermentation with <i>Cordyceps militaris</i>: Process Optimization and Functional Profiling by Wanying Song, Xinyue Zhang, Huiyi Yang, Hanyu Liu, Baodong Wei

Subjects: Get full text

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model by Aikaterini Karampatea, Adriana Skendi, Maria Manoledaki, Elisavet Bouloumpasi

Subjects: Get full text

Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli by Haoran Liu, Kang Xu, ShuQi Sun, Yinbiao Wan, Bojia Zhang, Yang Song, Chuanzhuang Guo, Songsen Sui, Ruiming Wang, Piwu Li, Junqing Wang, Zhenshang Xu, Ting Wang

Subjects: Get full text

Cost-effective medium optimization and functional enhancement of Lactiplantibacillus plantarum 22F for industrial-scale probiotic production in swine feed by Nay Zin Myo, Ratchnida Kamwa, Benjamas Khurajog, Pawiya Pupa, Wandee Sirichokchatchawan, David J. Hampson, Nuvee Prapasarakul

Subjects: Get full text

Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant <i>Bacillus licheniformis</i> by Xun Liu, Hongyi Gu, Handong Wang, Zhen Tang, Shuanglian Chen, Han Li, Wenli Quan

Subjects: Get full text