Research Progress on the Technology of Phosphorus Release From Waste Activated Sludge by LIAO Jingying, HU Yuna, LI Duokun, HE Haolin, LUO Jincai, DONG Shanyan

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Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, Ruteng Wei

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Separation of Short-Chain Fatty Acids from Primary Sludge into a Particle-Free Permeate by Coupling Chamber Filter-Press and Cross-Flow Microfiltration: Optimization, Semi-Continuo... by Nikhil Shylaja Prakash, Peter Maurer, Harald Horn, Florencia Saravia, Andrea Hille-Reichel

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The Impact of 3D Printed Ruminant Biomimetic Structures on the Performance of Biomethane Production from Kitchen Waste via Anaerobic Fermentation by ZUO Huan, SUN Chen

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro by Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

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Isolation and partial characterization of a new strain of Klebsiella pneumoniae capable of high 1,3 propanediol production from glycerol by B. Sen, A.P. Dabir, V.B. Lanjekar, D.R. Ranade

Subjects: “…Aerobic fermentation…”
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Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken by Wahyu Subagio Saputro, Muhammad Arif Darmawan, Pramita Nindya Saraswati, Aan Andri Yano, Novi Akhirini, Wahyu Setyono, Wara Pratitis Sabar Suprayogi

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<i>Aspergillus oryzae</i> Fermented <i>Plumula Nelumbinis</i> Against Atopic Dermatitis Through AKT/mTOR and Jun Pathways by Fengfeng Chen, Jing Liu, Xinwei Yu, Honglei Jia, Cheng Yang, Bingtian Zhao

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Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications by Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Tianzhi Qu, Jian Chen

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Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting by Mar´ıa Ines Troncozo, Mart´ın Eduardo Escaray, Mar´ıa Florencia Vianna, Mario C. N. Saparrat

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Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in <i>Corynebacterium glutamicum</i> by Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang

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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

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The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed by Huan Li, Yu Kang, Yanting Sun, Chuanzhou Bian, Mingxia Fan, Han Zhang, Shengzhen Zhao, Xinghui Song, Hongxing Qiao

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Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability by Qifeng Gao, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, Tao Jiang

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Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase by Yong-In Lee, Woo-Seok Song, Deok-Kun Oh

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Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

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Optimization of Fermentation Conditions for Liquid Strain of a Unique Low-temperature Straw Mushroom (Volvariella brumalis) in China by Xue XIONG, Peng LI, Zhun XIANG, Jing HUANG

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Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments by Mona S. Zayed

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Fermentation optimization and pilot production of Bacillus subtilis ZY1 producing CpxP by Rongrong DONG, Huan ZHANG, Xinran YU, Hao LIU, Xiaohui ZHOU

Subjects: “…protein engineering; cpxp protein; bacillus subtilis; optimization of fermentation; response surface; pilot production…”
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