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    Introduction notes on reference and bibliography/ by Oyedum, Georgina Uchey

    Published 2005
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    Book
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    Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

    Published 2024-03-01
    “…The sensory assessment was conducted by panelists from the Winemaking Research Center of the North-Caucasian Federal Scientific Center of Horticulture, Viticulture, and Winemaking. …”
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    Low Fifth-Minute Apgar Score Analysed According to Robson Ten Group Classification at a Tertiary Hospital in Nigeria by Olakunle Makinde, Benjamin O. Awotundun, Nkencho Osegi

    Published 2023-12-01
    “…STUDY DESIGN: A cross-sectional dataset of 584 neonates of parturients at the Federal Medical Centre Yenagoa (FMCY), Bayelsa State, Nigeria between July 2020 and April 2021 was analyzed. …”
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