Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic of Chlorella sp. by Adriano Arruda Henrard, Gabriel Martins da Rosa, Luiza Moraes, Michele Greque de Morais, Jorge Alberto Vieira Costa

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Subjetividade e hipervulnerabilidade no consumo de pessoas idosas by Leonardo Valesi Valente, Márcia Regina de Assis, Frederico Augusto Tavares Junior, Mônica Machado Cardoso, Claudia Reinoso Araújo de Carvalho

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Thermal limits to stoloniferous leaves and root growth in Paspalum notatum, a south American native grass by Áurea Rodrigues Cordeiro, Alexandre Aparecido Duarte, Ana Paula de Faria, José Pires de Lemos Filho, Marcel Giovanni Costa França

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Gestão integrada da sustentabilidade na escala do bairro e do edifício: desenvolvimento do sistema USAT a partir do Modelo ESA-B by Ernestina Rita Meira Engel, Mel Ramos da Rosa, Lisiane Ilha Librelotto, Eduarda Cardoso da Luz, Raissa Kelly Marques Lambert

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Detection of Insulin in Insulin-Deficient Islets of Patients with Type 1 Diabetes by Yuliya Krivova, Alexandra Proshchina, Dmitry Otlyga, Anastasia Kharlamova, Sergey Saveliev

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Telephone coaching supports exercise in people with prediabetes and diabetes: A mixed-methods study by Ana Paula Delgado Bomtempo, Gabriela Lima de Melo Ghisi, Mariana Balbi Seixas, Adriano Luiz Pereira, Paul Oh, Danielle Aparecida Gomes Pereira, Lilian Pinto da Silva

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The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity by V. I. Polonskiy, N. A. Surin, S. A. Gerasimov, A. G. Lipshin, A. V. Sumina, S. Zute

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HOMA-AD in Assessing Insulin Resistance in Lean Noncirrhotic HCV Outpatients by Matheus Truccolo Michalczuk, Camila Rippol Kappel, Oscar Birkhan, Ana Carolina Bragança, Mário Reis Álvares-da-Silva

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Cultivo de Hylocereus sp. com enfoque na propagação vegetativa, sombreamento e adubação mineral by Edmilson Igor Bernardo Almeida, Márcio Cleber de Medeiros Corrêa, João Paulo Cajazeira, Ronialison Fernandes Queiroz, Mayara Mader Alcântara Barroso, Virna Braga Marques

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A modified droplet vitrification method for cryopreservation of shoot tips from <i>in vitro</i> potato plants by T. A. Gavrilenko, N. A. Shvachko, N. N. Volkova, Yu. V. Ukhatova

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Development of therapeutic supplement using roasted-cashew-nut to protect cerebral vasoconstriction injury triggered by mixture of petroleum hydrocarbons in the hypothalamus and hi... by J.K. Akintunde, V.O. Akomolafe, R.N. Ugbaja, A.M. Olude, A.D. Folayan

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Caracterização de açúcar mascavo baseado nos teores de sacarose, Cu, Ca, Na, Fe e Mg by Ricardo Natalino, Efraim Lázaro Reis, Cesar Reis, Paulo Henrique Fidêncio, Maria Isabel Cristina Batista Mayrink

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Gender Differences in the Neurobiology of Anxiety: Focus on Adult Hippocampal Neurogenesis by Alessandra Aparecida Marques, Mário Cesar do Nascimento Bevilaqua, Alberto Morais Pinto da Fonseca, Antonio Egidio Nardi, Sandrine Thuret, Gisele Pereira Dias

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Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points by Katieli Tives Micene, Pedro Miguel Ferreira Martins Arezes, Fernanda Gomes de Andrade, Bengie Omar Vazquez Reyes, Marcia Danieli Szeremeta Spak, Airton Kist, João Carlos Colmenero

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Fundamentals for forage crop breeding and seed production in Russia by V. M. Kosolapov, V. I. Cherniavskih, S. I. Kostenko

“…Plant breeding and seed production of new generation fodder crops is the groundwork for creating a fodder base for livestock production in sufficient quantities. The Federal Williams Research Center of Forage Production and Agroecology founded in 2018 based on of the All-Russia Williams Fodder Research Institute and other scientific institutions is the largest and most comprehensive center in the field of food production. …”
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PREDICTING THE LEARNING PATH TO LEARNER’S OPTIMUM COMPREHENSION by Ifeanyi Isaiah Achi, Chukwuemeka Odi Agwu, Christopher Chizoba Nnamene, Sylvester C. Aniobi, Ifebude Barnabas C., Kelechi Christian Oketa, Godson Kenechukwu Ezeh, John Otozi Ugah

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Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat by A. A. Galimova, B. R. Kuluev

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Dietary sources and intake of solid fats and added sugars among college students by Ana Paula Muraro, Paulo Rogério Melo Rodrigues, Patrícia Simone Nogueira, Lorena Barbosa Fonseca, Lidia Pitaluga Pereira, Márcia Gonçalves Ferreira

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Gestão universitária durante o período pandêmico: ações estratégicas by Márcia Maria dos Santos Bortolocci Espejo, Guilherme Alves de Souza Andrade, Nathalya de Souza Alves, Tuise Rieth

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Can Cryptogonimids of the Same Genus Influence Each Other’s Level of Genetic Variation? by Ekaterina S. Tokarskaya, Yulia V. Tatonova, Haneef Ahmed Amissah, Polina G. Shumenko, Mikhail Yu. Shchelkanov

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