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    COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS by K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov

    Published 2018-06-01
    “…Baking properties of flour made from triticale grain were studied employing the improved triticale lines L-30 and MH Alamo bred at the Leningrad Research Institute of Agriculture "Belogorka" and the cultivars ‘Quasar’ and ‘Mamuchar’ with a predominance of rye and wheat genotypes developed at the North Caucasian Federal Agricultural Research Center. Grain, flour of single-grade grinding, and test baking products were compared using two methods. …”
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    [FE1091] Regulations Governing the Usage of Reclaimed Water as an Alternative Water Source for Agricultural Irrigation in Florida by Leticia Braune, Gulcan Onel, Tatiana Borisova, Pilar Useche

    Published 2021-05-01
    “…To ensure that pathogenic or trace chemical constituents in reclaimed water do not pose a threat to human health and the environment, state and federal governments impose regulations governing reclaimed water use. …”
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