Integration of mathematical and experimental modeling for sustainable phycobiliprotein production via fed-batch cultures by Jefferson E. Contreras-Ropero, Janet B. García-Martínez, Andrés F. Barajas-Solano

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Effective semi-fed-batch saccharification with high lignocellulose loading using co-culture of Clostridium thermocellum and Thermobrachium celere strain A9 by Sreyneang Nhim, Sirilak Baramee, Chakrit Tachaapaikoon, Chakrit Tachaapaikoon, Patthra Pason, Patthra Pason, Khanok Ratanakhanokchai, Khanok Ratanakhanokchai, Ayaka Uke, Ruben Michael Ceballos, Akihiko Kosugi, Rattiya Waeonukul, Rattiya Waeonukul, Rattiya Waeonukul

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Substrate-dependent lipid and β-carotene production in engineered Yarrowia lipolytica: a comparative study by Raúl Robles-Iglesias, Jean-Marc Nicaud, María C. Veiga, Christian Kennes

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Optimization of erythritol production through fermentation using molasses as carbon source by Riahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, Nethania Angeline Dharmawan, Charlivo Mikaichi Dungus, Priscilla Angelique, Solmaz Aslanzadeh

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Cell clone selection—impact of operation modes and medium exchange strategies on clone ranking by Marie Dorn, Christine Ferng, Kerensa Klottrup-Rees, Kenneth Lee, Martina Micheletti

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Transferability of bioprocessing modes for recombinant protease production: from fed-batch to continuous cultivation with Bacillus licheniformis by Stefan Kittler, Fabian Müller, Mohamed Elshazly, Georg Benjamin Wandrey, Tobias Klein, Andreas Daub, Oliver Spadiut, Julian Kopp

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Model-based fed-batch cultivation of Viola odorata plant cells exhibiting antimalarial and anticancer activity by R. Babu, Manokaran Veeramani, Wallepure Aadinath, Vignesh Muthuvijayan, Shailja Singh, Smita Srivastava

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Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by Bacillus velezensis for frozen dough bread making by Hong Liu, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, Zhengqiang Jiang

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High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover by Liheng Deng, Changsheng Su, Yilu Wu, Qiang Xue, Changwei Zhang, Yong Wang, Bin Wang, Di Cai

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Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model by Maria Angelova, Tania Pencheva

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A Comparison of Chaotic Electromagnetic Field Optimization Algorithms by Olympia Roeva, Dafina Zoteva

Subjects: “…e. coli bl21(de3)pphyt109 fed-batch cultivation…”
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Neuro-dynamic Programming to Optimal Control of a Biotechnological Process by Tatiana Ilkova, Mitko Petrov

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