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Immunomodulation as the main characteristic of vegetable oils: a review
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142
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Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market
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144
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
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145
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146
Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia
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147
Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021
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148
Exploring the link between gut health, diet, and food allergy
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149
Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Published 2017-06-01Subjects: “…medium-chain fatty acids…”
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150
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
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151
Alcohol Use Disorder and the Gut–Brain Axis: A Narrative Review of the Role of Gut Microbiota and Implications for Treatment
Published 2025-01-01Subjects: “…short-chain fatty acids…”
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New Approach to Improving the Prognosis of Ischemic Stroke by Regulating SCFAs with Acupuncture-Rehabilitation Therapy Based on Gut-Brain Axis
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154
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Effects of Functional Red Pine Seed Direct-Drinking Oil on Constipation and Intestinal Barrier Function in Mice
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156
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Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice
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158
Benthic marine invertebrate herbivores diversify their algal diets in winter
Published 2025-01-01Subjects: “…fatty acids…”
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159
Disruption of Gut Microbiota and Associated Fecal Metabolites in Collagen-Induced Arthritis Mice During the Early Stage
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160
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
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