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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
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The state of lipid metabolism on the background of the use of ω -3 fatty acids in high-altitude conditions
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Peripartum energy metabolism of prolific ewes and their progeny in response to prepartum feeding and litter size
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Lactiplantibacillus plantarum improves the growth performance and meat quality of broilers by regulating the cecal microbiota and metabolites
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Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
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Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
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Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
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Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
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The Role of Omega-3 Polyunsaturated Fatty Acids in Patients with Metabolic Syndrome and Endothelial Dysfunction
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Correlation between Follicular Fluid Fatty Acids and Cell-Free Mitochondrial DNA in Women Undergoing Intra-Cytoplasmic Sperm Injections
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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk
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Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation
Published 2025-01-01Subjects: Get full text
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Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species
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Population variation in fatty acid composition and response to climatic factors in Malania oleifera Chun et S.K. Lee
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Effect of colchicine on physiological and biochemical properties of <i>Rhodococcus qingshengii</i>
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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Published 2022-03-01Subjects: Get full text
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