Enhancing Environmental Control in Broiler Production: Retrieval-Augmented Generation for Improved Decision-Making with Large Language Models by Marcus Vinicius Leite, Jair Minoro Abe, Marcos Leandro Hoffmann Souza, Irenilza de Alencar Nääs

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Dessiner son terrain pour le ressentir by Anne-Adélaïde Lascaux, Antoine Rigaud

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Weighing benefits in cocoa farming systems: An analysis of profitability in certified and non-certified cocoa farming schemes in Cameroon by Peter Ngek Shillie, Roland Azibo Balgah, Eteindem Frederick Mbufor

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THE PROVISION OF ENVIRONMENTAL BENEFITS BY SMALL FARMS FROM A REGIONAL PERSPECTIVE – SELECTED PROBLEMS by Agnieszka Ginter

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Que révèlent « parcelles préférées » et « coins de paradis » sur les caractères d’un produit ? by Lydie Menadier

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Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems by Haadia Tanveer, Hannah Glesener, Blake Su, Brooke Bolsinger, Rosa Krajmalnik-Brown, Lee E. Voth-Gaeddert

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A Cresol Vale Europeu e o crédito rural para a agricultura familiar na visão dos atores sociais by Marcos Catelli Rocha, Fábio Luiz Búrigo, Cristiano Desconsi

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Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh by Shonia Sheheli, Mst. Sharmin Akter, Md Anamul Haque, Mohammad Maruf Hasan

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Perspectives of Development and Enhancement of the Efficiency of the Functioning of Small Forms of Business on the Village by Vadym Tkachuk, Oksana Vitriak

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Sustainability and lives of coffee farmers in Magetan Regency, East Java, Indonesia by Rahayu Endang Siti, Widadie Fanny, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

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How do mussel provenance and spat size affect mussel aquaculture performance in the South-Western Mediterranean (Algeria)? by Belgaid Imene, Nacef Lamri, Alioua Zakia, Bachari Nour-El-Islam

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The Problems of Environmental Education in Agribusiness by Jan Sandner

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Analysis of the marketing channels of an indigenous smallholder cattle breed at risk of losing genetic diversity: The case of the Lagune cattle in Benin by Maurice Cossi Ahozonlin, Joël Lopez Fianto, Jemima Alla Houessou, Luc Hippolyte Dossa

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Calves gastrointestinal nematodes and Eimeria prevalence and associated risk factors in dairy farms, southern Ethiopia by Maireg Hailu, Kassahun Asmare, Endrias Zewdu Gebremedhin, Vincenzo Di Marco Lo Presti, Maria Vitale, Desie Sheferaw

Subjects: “…Calves; Dairy farm; Eimeria; Nematode; Ethiopia…”
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FARMING SYSTEM ADAPTATION TO CLIMATE CHANGE IN ALGERIA: CHALLENGES AND STRATEGIES by Belguet Assia, Bouchareb Radia, Chafia Benider, Guendouz Ali

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Integrated farming system-A means of improving farmers’ well-being in the wetland ecosystem of Bangladesh by Saifun Akter, Jasim Uddin Ahmed, Ismat Ara Begum, Md Abdur Rouf Sarkar, Kanij Fatema, Asif Mahmud, Shijun Ding, Mohammad Jahangir Alam

Subjects: “…Farming…”
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Éléments d’archéologie du bâti pour une histoire de la boucherie francilienne contemporaine (Val-de-Marne, Seine-Saint-Denis) by Jean-Yves Dufour

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La poule crève l’écran by Yohann Chanoir

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