Perception et stratégies d’adaptation aux incertitudes climatiques par les exploitants agricoles des zones marécageuses au Sud-Kivu by Arsène Mushagalusa Balasha, Jean-Hélène Kitsali Katungo, Benjamin Murhula Balasha, Lebon Hwali Masheka, Aloïse Bitagirwa Ndele, Volonté Cirhuza , Jean -Baptiste Assumani Buhendwa, Innocent Akilimali, Nicanor Cubaka, Benoît Bismwa

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A low-cost autonomous and scalable hydroponics system for space farming by Jae Hyeon Ryu, Jeonghyun Baek, Zarin Subah

Subjects: “…Space farming…”
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Animal welfare and other ethical implications of Precision Livestock Farming technology by Juliette Schillings, Richard Bennett, David Christian Rose

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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MEASUREMENT OF THE EFFECTIVENESS OF PUBLIC AID FOR FARMS IN POLAND by Marek Wigier, Marian Podstawka

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La problématique éthique du développement de l’aquaculture industrielle au Canada : analyse mésologique d’un nouveau rapport possible à l’océan by Louis-Etienne Pigeon, Lyne Létourneau

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VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY by O. Khodakivskyi, Ye. Baranovskyi

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ADOPTION OF CLIMATE-SMART AGRICULTURAL PRACTICES: EMPIRICAL EVIDENCE AMONG VEGETABLE FARMERS IN BASSA, NIGERIA by Godfrey C. Onuwaa, Oludare Adediireb, Cletus Ajomac, Ganiyu Binuyoa

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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Comparison of Poland's Agrarian Structure with other EU Countries Using Cluster Analysis by Piotr Pomichowski

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Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride by Thiago Marinho-Pereira, Bruno Adan Sagratzki Cavero, Christiane Patrícia Feitosa de Oliveira, Paulo Henrique Rocha Aride, Adriano Teixeira de Oliveira

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Competitiveness of Indonesia’s nutmeg in global market by Rochdiani Dini, Wardhana Dadan, Deliana Yosini, Suminartika Eti, Wiyono Sulistyodewi Nur, Suardi Tennisya Febriyanti

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Successful establishment of CRISPR-based genome-edited clonal cell populations from primary cells of buffalo, goats, and sheep by Priyanka Singh, Bosco Jose, Devika Gautam, Aseem Tara, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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A geografia do café e o Novo Oeste Paulista by Anselmo Alfredo

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Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

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Du teikei à l’AMAP, un modèle acculturé by Jean Lagane

Subjects: “…organic farming…”
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Expected profitability, independence, and risk assessment of small farmers in the wave of GM crop collectivization——evidence from Xinjiang and Guangdong by Yu Pang, Helin Zou, Chunchun Jia, Chao Gu

Subjects: “…Collective farming…”
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From Superillas to tactical greneery. Experiments and transcalar strategies of vegetal regeneration of urban space by Emanuela Coppola, Leonardo Zaffi, Michele D’Ostuni

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Mapping the Incidence of Infestation by <i>Neoechinorhynchus buttnerae</i> (Acanthocephala) Parasitizing <i>Colossoma macropomum</i> Raised in Fish Farms and the Relationship with... by Vinicius Perez Pedroti, Jerônimo Vieira Dantas Filho, Átila Bezerra de Mira, Maria Mirtes de Lima Pinheiro, Bruna Lucieny Temponi Santos, Raniere Garcez Costa Sousa, Jucilene Braitenbach Cavali, Ed Johnny da Rosa Prado, Sandro de Vargas Schons

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A novel p.127Val>Ile single nucleotide polymorphism in the gene and its relation to litter size in Thin-tailed Indonesian ewes by Mutasem Abuzahra, Mohammed Baqur S. Al-Shuhaib, Dwi Wijayanti, Mustofa Helmi Effendi, Imam Mustofa, Ikechukwu Benjamin Moses

Subjects: “…genetic diversity and farmed animals…”
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