Showing 1,961 - 1,980 results of 1,992 for search '"Farmers"', query time: 0.05s Refine Results
  1. 1961

    Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

    Published 2025-02-01
    “…The ideal block mozzarella for consumers was made from whole milk, had a firm texture or shreds well, block or bar shape, with a resealable package and farmer-owned labeling. Milkfat amount and label claims were the most important attributes (P < 0.05) across all consumers from conjoint analysis. …”
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  2. 1962

    Use of lay vaccinators in animal vaccination programmes: A scoping review. by Christian Tetteh Duamor, Katie Hampson, Felix Lankester, Maganga Sambo, Katharina Kreppel, Sally Wyke, Sarah Cleaveland

    Published 2021-08-01
    “…Reported positive outcomes of programmes included increased flock and herd sizes and farmer knowledge of best practice (n = 13, 43%); decreased disease transmission, outbreaks and mortality (n = 11, 37%); higher vaccination coverage (10, 33%); non-inferior seroconversion and birth rates among vaccinated herds (n = 3, 10%). …”
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  3. 1963

    Community-Based Health Insurance Utilization and Its Associated Factors among Rural Households in Akaki District, Oromia, Ethiopia, 2021 by Amenti Teka Geferso, Sisay Begashaw Sharo

    Published 2022-01-01
    “…In the multivariate logistic regression analysis, the odds of CBHI utilization for males were 2 times higher (AOR = 1.629; 95% CI: 1.063, 2.497) compared to female-headed households; household family size <5 was 3 times higher (AOR = 2.99; 95% CI: 1.987, 4.139) compared to household family size >5; farmer was 4 times higher (AOR = 3.763; 95% CI: 1.371, 10.327) compared to other occupational status; household income <30,000 ETB was 2 times higher (AOR = 2.474; 95% CI: 1.514, 4.043) compared to the household income of 30000 ETB, and all these were factors significantly associated with CBHI utilization. …”
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  4. 1964
  5. 1965

    Knowledge, Attitude, and Preventive Practices towards Sexually Transmitted Infections among Preparatory School Students in West Gojjam Zone, Ethiopia by Ayalnesh Asmamaw Kassie, Temesgen Worku Gudayu, Bilen Mekonnen Araya

    Published 2020-01-01
    “…Similarly, secondary and above level of paternal education (AOR: 2.16 (95% CI: (1.28, 3.64)) and having a farmer father (AOR: 1.77 (95% CI: (1.04, 3.02)) predicted appropriate attitude. …”
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  6. 1966
  7. 1967

    Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms by Justyna Szulc, Małgorzata Okrasa, Katarzyna Dybka-Stępień, Michael Sulyok, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Majchrzycka

    Published 2020-04-01
    “…Future research should focus on the epidemiology of farmer exposure to the harmful biological agents discovered in this study.…”
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  8. 1968

    Out-of-field dose assessment for pencil beam scanning proton radiotherapy versus photon radiotherapy for breast cancer in pregnant women by Menke Weessies, Murillo Bellezzo, Britt J.P. Hupkens, Frank Verhaegen, Gloria Vilches-Freixas

    Published 2025-01-01
    “…Bubble detectors placed in the phantom’s abdomen assessed neutron dose from PBS-PRT, while a Farmer ion chamber was used for imaging and XRT dose. …”
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  9. 1969
  10. 1970

    Temporal backscatter characterisation of ratoon rice crops based on Sentinel-1 intensity data by Vidya Nahdhiyatul Fikriyah, Roshanak Darvishzadeh, Alice Laborte, Jitender Rathore, Andrew Nelson

    Published 2025-12-01
    “…We obtained data covering three growing seasons (2018–19), rice field boundaries and farmer interview data on cropping practices in the Philippines. …”
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  11. 1971

    Assessment of Tuber Yield Stability and Adaptability of Some Elite Yam Genotypes in the Guinea Savannah Ecology of Northern Ghana by Joseph Adjebeng-Danquah, Kwabena Acheremu, Emmanuel Boachie Chamba, Freda Ansaah Agyapong, Alhassan Sayibu

    Published 2021-01-01
    “…Ten elite exotic yam genotypes alongside one locally cultivated farmer-preferred variety, Laribako, were grown in five environments between 2010 and 2012. …”
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    Article
  12. 1972

    The Link between Overweight/Obesity and Noncommunicable Diseases in Ethiopia: Evidences from Nationwide WHO STEPS Survey 2015 by Bedilu Alamirie Ejigu, Fentanesh Nibret Tiruneh

    Published 2023-01-01
    “…Whereas being underweight (AOR = 0.7; 95% CI: 0.6–0.9), received lifestyle advice, reside in rural areas, being farmer, student, and housewife, and living in Gambela region were negatively associated with a high cholesterol level. …”
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  13. 1973

    The Association between Short-Term PM2.5 Exposure and Long COVID on the Respiratory System by Pornpun Sakunkoo, Chananya Jirapornkul, Naowarat Maneenin, Yuparat Limmongkon, Jetnapis Rayubkul, Kittipong Sornlorm, Rajitra Nawawonganun

    Published 2024-05-01
    “…It was found that the prevalence of Long COVID on the respiratory system: participants exposed to PM2.5 at 26–37 µg m−3. had an increased risk of developing Long COVID on the respiratory system at 50.54% (95% CI: 40.20–60.84), exposure to PM2.5 ≥ 1 hour per day (AOR = 1.84, 95% CI: 1.33–2.55, lived in urban areas (AOR: 1.64, 95% CI: 1.13–2.37), not wore a face mask to prevent PM2.5 exposure (AOR: 1.78, 95% CI: 1.25–2.54), female (AOR: 1.51, 95% CI: 1.05–2.18), farmer (AOR: 5.78, 95% CI: 1.05–2.18). The risk of exposure to PM2.5 is still at a level that affects health, and also affects Long COVID in many systems, especially the respiratory system. …”
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  14. 1974

    Assessing water demand and supply in the Upper Indus Basin using integrated hydrological modeling under varied socioeconomic scenarios by Sareer Ahmad, Muhammad Waseem, Hira Wahab, Abdul Qadeer Khan, Zulqarnain Jehan, Izhar Ahmad, Megersa Kebede Leta

    Published 2024-12-01
    “…The study highlights the critical role of technology and farmer awareness in achieving these reductions, despite current irrigation scheme losses of 20%. …”
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  15. 1975

    Bayesian Estimation of the True Bovine Brucellosis Prevalence in Vaccinated and Non-Vaccinated Ecuadorian Cattle Populations, and the Sensitivity and Specificity of a Competitive a... by Ana Dolores Garrido Haro, Margoth Yolanda Barrionuevo Samaniego, Paola Moreno-Caballeros, Alexandra Burbano-Enríquez, Verónica Alexandra Salas Torres, María Cristina Galante Mulki, Constance Wielick, Jorge Ron-Román, Claude Saegerman

    Published 2025-01-01
    “…In Ecuador, vaccination against bB with S19 and/or RB51 is not mandatory and is the responsibility of the farmer. As serology is a convenient method for detecting antibodies against <i>Brucella</i>, evaluating the diagnostic performance and discriminative ability of such tests in various epidemiological settings is required. …”
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  16. 1976
  17. 1977

    Prevalence and Factors Associated with Intestinal Parasitic Infections among Pregnant Women in West Gojjam Zone, Northwest Ethiopia by Tadesse Hailu, Bayeh Abera, Wondemagegn Mulu, Simachew Kassa, Ashenafi Genanew, Arancha Amor

    Published 2020-01-01
    “…Dwelling in rural area (AOR: 2.9 (95% CI: 1.85-4.85)), being a farmer (AOR: 1.91 (95% CI: 1.20-3.03)), eating raw vegetables (AOR: 1.45, 95% CI:0.09-0.24), lack of proper use of latrine (AOR: 2.89 (95%1.18-7.08)), poor environmental sanitation (AOR: 0.19 (95%: CI:0.08-0.47)), habit of soil eating (AOR: 0.42 (95% CI: 0.25-0.72)), having irrigation practice (AOR: 0.47 (95% CI: 0.29-0.77)), and lack of health education (AOR: 0.32 (95% CI: 0.13-0.77)) were significantly associated with intestinal parasitic infections. …”
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  18. 1978

    Rekayasa E-Aquaculture untuk Pemantauan Tambak Udang secara Realtime dengan Model Multipoint Node by Muhamad Komarudin, Hery Dian Septama, Titin Yulianti, Muhamad Aby Wicaksono

    Published 2021-03-01
    “…The water quality parameter that needs to be considered in the growth and life of shrimp is temperature, salinity, and pH. The farmer usually, monitor the shrimp pond manually that requires much greater time, effort and cost. …”
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  19. 1979

    Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling by M. Setiawati, R. Sutajaya, M. Agus Suprayudi

    Published 2008-07-01
    “…Feed cost can reach more than 50% of production cost so that increase in feed price decreases in farmer benefit. Toward increasing in benefit, it needs efficiency on production cost.  …”
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  20. 1980