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1781
Disease resistance traits of IPB-D2 chickens: Characterization of IgY concentrations, Newcastle disease antibody titers, and leukocyte profiles
Published 2025-01-01“…Background and Aim: The IPB-D2 chicken, a potential disease-resistant local Indonesian line, has been developed to improve poultry health and productivity for small-scale farmers. This study aimed to characterize the disease resistance traits of IPB-D2 chickens by analyzing key immunological parameters, including immunoglobulin Y (IgY) concentration, Newcastle disease (ND) antibody titers, and leukocyte profiles. …”
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1782
Pengaruh Faktor Emosional Pengguna Terhadap Kesesuaian User Interface pada Sistem Informasi Benih Induk Jeruk di Balitjestro Menggunakan Kansei Engineering
Published 2023-04-01“…The stages of this research consisted of two stages, namely designing a citrus seed management information system and designing three examples of display designs using a questionnaire to 34 consumers spread across several regions in Indonesia (farmers or breeders and official offices) and 14 employees at Balitjestro then analyzed using statistics. multivariate, namely Coefficient Correlation Analysis, Cronbach's Alpha, Principal Component Analysis and Factor Analysis. …”
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1783
Evaluation of vegetable pigeonpea [Cajanus cajan (L.) Millsp] genotypes for yield stability
Published 2021-10-01“…These genotypes need to be promoted with farmers for wider adoption in the Eastern region of Kenya.…”
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1784
EFFECT OF DIFFERENT SEED PRIMING METHODS ON PERFORMANCE OF DIRECT BROADCAST SEEDED RICE (DBSR) IN CHITWAN, NEPAL
Published 2024-05-01“…Doing priming treatment in direct broadcast seeded rice gave uniform plant population, faster crop growth and better crop yield and this system can be easily adopted by Nepalese farmers because this system is more economic by sowing seeds through broadcast method in absence of seed drill machine for sowing seeds in line in Dry DSR.…”
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1785
Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control
Published 2020-01-01“…The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. …”
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1786
Comparative evaluation of management practices among large-scale broiler farms of Punjab, Pakistan
Published 2025-02-01“…Future studies are needed to explore this area further and develop strategies to address challenges faced by poultry farmers.…”
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1787
Smart technologies to improve the management and resilience to climate change of livestock housing: a systematic and critical review
Published 2025-12-01“…Future research should focus on advancing sensor technology, integrating data-driven management, and enhancing communication between sensors and farmers.…”
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1788
Assessing the Effects of Land Use Practices on the Environment in Rugarama North Ntungamo District.
Published 2025“…The study recommends that; there is need for farmers to apply manures and fertilizers in order to get high quality and quantity yields. …”
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1789
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
Published 2025-01-01“…This study showed that the utilization of crop remains can potentially lead to the development of new functional foods, providing additional economic benefits for farmers. Finally, the use of freeze-drying may potentially be a sustainable and beneficial solution for growers who may directly utilize this technology to produce dried products from the crop remains of their fruit productions.…”
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1790
On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study
Published 2021-01-01“…Almond production generates a large number of coproducts, but the farmer’s interest mainly focuses on the nutritional and commercial aspects of the kernel for getting the best return from their harvests. …”
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1791
A framework for quantifying the multisectoral burden of animal disease to support decision making
Published 2025-01-01“…These diseases cause significant economic losses for farmers, disrupt food security and present zoonotic risks to human populations. …”
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1792
Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates
Published 2025-02-01“…A total of 283 S. epidermidis isolates were analyzed using whole genome sequencing (WGS): 128 SCM milk isolates, 55 milk filter isolates, 13 farmer/personnel isolates, and 87 human patient isolates. …”
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1793
Model of property relations in the Soviet Lithuania village (Case of Stungiai village)
Published 2004-12-01“…This evoked the feeling of uncertainty and social strain in the village, and often results in a form of mass protest of farmers. The purpose of this study is to determine the status of property relations in the rural community during Sovietism by using a private sector concept. …”
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1794
Good soil management can reduce dietary zinc deficiency in Zimbabwe
Published 2021-09-01“…Potential monetized yield gains from adopting improved soil fertility management range from 49- to 158-fold larger than the potential reduction in DALYs, if the latter are monetized using standard methods. Conclusion Farmers should be incentivized to adopt improved soil fertility management to improve both crop yield and quality.…”
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1795
Extent, Distribution, and Causes of Soil Acidity under Subsistence Farming System and Lime Recommendation: The Case in Wolaita, Southern Ethiopia
Published 2021-01-01“…It is concluded that soil management interventions such as maintaining and incorporating crop residues, integrated use of organic and inorganic fertilizers, liming, and enhancing farmers’ awareness should be advocated to overcome soil acidification and improve soil fertility. …”
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1796
Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms
Published 2023-09-01“…A tailor-made health plan is a set of recommendations for a farmer to achieve and maintain a high health and welfare status. …”
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1797
Capital formation and production of carbon emissions in low-carbon development
Published 2024-01-01“…The government must strive for promoting eco-friendly agricultural practices with mitigated through outreach programs involving experts who educate farmers on minimizing emissions, reducing carbon emissions from pesticide with using biochar sourced from empty palm fruit bunches and also rice straw which is very easy to obtain at a low cost and is environmentally friendly, and emphasizing environmental preservation policies in the industrial sector like industrial transformation efforts with an effective approach to reducing carbon emissions such as restructuring various aspects of industrial activities, including investment, final demand, intensity and production methods. …”
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1798
Factors influencing gender and youth integration in agricultural research and innovation in Africa
Published 2024-02-01“…The consideration of women and youth as ‘helpers’ instead of farmers aggravated inequalities in accessing and controlling over land and other resources, opportunities for income and employment, and decision-making processes. …”
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1799
Comparison of Tick Control and Antibiotic Use Practices at Farm Level in Regions of High and Low Acaricide Resistance in Uganda
Published 2020-01-01“…The purpose of this study was to compare the farmers’ tick control and antibiotic use practices on farms in regions of low (LARA) and high (HARA) tick acaricide resistance in Uganda, determine the prevalence of antibiotic residues in milk from both regions, and identify factors associated with antibiotic residues in milk. …”
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1800
Designing a Policy-Making Model for Biomass Energy Development Training in the Agricultural Supply Chain Sector
Published 2023-01-01“…According to experts, some farmers implement this method in their fields for one or two years and return to traditional methods after accepting this technology. …”
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