Showing 1,741 - 1,760 results of 1,992 for search '"Farmers"', query time: 0.07s Refine Results
  1. 1741

    Distress and coping mechanisms among people with diabetes: cross-sectional assessment from an NCD screening clinic of a tertiary care hospital in North India by Madhur Verma, Shivani Sidana, Prakash Kumar, Omna Singh, Vandana Esht, Karthick Balasubramanian, Nitin Kapoor, Rakesh Kakkar, Sanjay Kalra

    Published 2025-01-01
    “…Significantly increased odds of living with DD in professionals compared to Clerical, shop-owners, farmers with less monthly average income (vs. the group with unstable income), tobacco users, and those with uncontrolled disease. …”
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    Article
  2. 1742

    Global demand for rice genetic resources by Nelissa Jamora, Venuprasad Ramaiah

    Published 2022-05-01
    “…IRRI distributed germplasm externally to requestors from universities (32%), national research programs (14%), private companies (9%), and individuals, including farmers (24%) as well as other CGIAR centers (3%). …”
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    Article
  3. 1743

    Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants by Tayyaba Naz, Muhammad Mazhar Iqbal, Bilal Raza, Muhammad Asad Mubeen, Muhammad Ather Nadeem, Abdullah Ahmed Al-Ghamdi, Mohamed S Elshikh, Muhammad Rizwan, Rashid Iqbal

    Published 2025-02-01
    “…Abstract Lead (Pb) toxicity is a major issue due to anthropogenic activities that is faced by farmers nowadays which inhibits plant growth and decreases crop yields. …”
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    Article
  4. 1744

    Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

    Published 2025-02-01
    “…These results may assist farmers in amending compost, manure, cattle feedlots, or soil with biochar to reduce EC, and potentially other pathogens (e.g., Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes), with the goal of reducing the dissemination of human bacterial pathogens to meat, poultry, and fresh produce.…”
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    Article
  5. 1745

    Burden assessment of podoconiosis in Wayu Tuka woreda, east Wollega zone, western Ethiopia: a community-based cross-sectional study by Kebede Deribe, Gail Davey, Kenate Bekele, Tsige Amberbir, Geleta Tadele, Abdi Samuel

    Published 2016-09-01
    “…It is prevalent among subsistence barefoot farmers who live and work in highland areas of the tropics. …”
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    Article
  6. 1746

    The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

    Published 2019-01-01
    “…Experimental data on the cultivation of marketable broccoli heads may be recommended to farmers and amateur vegetable growers.…”
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    Article
  7. 1747

    In Vitro Biological Activity of Beauveria bassiana, Beauveria peruviensis, and Metarhizium sp. against Hypothenemus hampei (Coleoptera: Curculionidae) by Beimer Chuquibala-Checan, Magdiel Torres-de la Cruz, Santos Leiva, Elgar Hernandez-Diaz, Karol Rubio, Malluri Goñas, Marielita Arce-Inga, Manuel Oliva-Cruz

    Published 2023-01-01
    “…Coffee (Coffea arabica) is the main commodity in Peru and is the economic support for thousands of small farmers. However, coffee production is affected by the coffee berry borer (Hypothenemus hampei). …”
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    Article
  8. 1748

    Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

    Published 2023-04-01
    “…The aim of this study was to compare the morphological and physiological characteristics of two varieties of sorghum forage (Pegah and Speedfeed) under drought stress conditions in order to provide beneficial and functional recommendations to farmers in the study area.METHODS: This study was performed as a spit-plot plot in a complete randomised design with 3 replications for two years in Esfahan, Iran. …”
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    Article
  9. 1749

    The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis by Magdalena Zalewska, Paulina Brzozowska, Magdalena Rzewuska, Ewelina Kawecka-Grochocka, Daria M. Urbańska, Tomasz Sakowski, Emilia Bagnicka

    Published 2025-02-01
    “…It significantly reduces milk quality and yield, thus incurring economic losses for farmers. This study investigates the impact of various bacterial pathogens on the SCC, milk composition, and technological properties of milk samples from 302 clinically healthy Polish Holstein-Friesian cows kept under intensive rearing conditions. …”
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    Article
  10. 1750

    Storage Insects on Yam Chips and Their Traditional Management in Northern Benin by Y. L. Loko, A. Dansi, M. Tamo, A. H. Bokonon-Ganta, P. Assogba, M. Dansi, R. Vodouhè, A. Akoegninou, A. Sanni

    Published 2013-01-01
    “…Twenty-five villages of Northern Benin were surveyed to identify the constraints of yam chips production, assess the diversity of storage insects on yam chips, and document farmers' perception of their impacts on the stocks and their traditional management practices. …”
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    Article
  11. 1751

    Influence of Monitoring and Evaluation on The Performance of Government Projects: A Case Study of Operation Wealth Creation in Kabale District. by Twehemukama, Agatha

    Published 2024
    “…OWC secretariat should be more involved in program M&E at the district and sub-county level to make the implementers more accountable, From the questionnaires, respondents gave their opinions that Farmers should be given inputs as crop finance at concessionary interest rates through the SACCOS. …”
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    Thesis
  12. 1752

    Assessment of the Impact of Floods to the Local Community in Nyarusiza Sub-County Kisoro District. by Murengezi, Innocent

    Published 2024
    “…The Population of this study comprised farmers and communities from the Nyarusiza sub-county whose property has been destroyed due to floods especially those in some parishes like Rukongi, Mabungo, and Gasovu who were 239 in number. …”
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    Thesis
  13. 1753

    Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

    Published 2024
    “…By addressing post-harvest losses, enhancing food security, and increasing farmers' incomes, these practices play a crucial role in improving the overall well-being of communities in such regions.…”
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    Thesis
  14. 1754

    Design of a Mechanised Sorghum Sieving Machine Used in Agriculture Production. by Amanya, Davis

    Published 2025
    “…The methods involved desk review by comparing the existing specifications with the mode of operations, and interviews through direct interviews with local farmers about the capacity of their product. Observations going to the field and observing the farmer's produce per day, questioners asking questions about income and what can be the affordable price for the machine The objectives involved determining the design specification of the sieving machine, selecting and sizing the sieving machine to meet the design specifications, developing the layout of the machine, evaluate the performance of the machine through simulation. …”
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    Thesis
  15. 1755

    Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm by Tebra Triki, Samir Tlahig, Mohamed Ali Benabderrahim, Walid Elfalleh, Mahmoud Mabrouk, Mohamed Bagues, Hédi Yahia, Khaled Belhouchette, Ferdaous Guasmi, Mohamed Loumerem

    Published 2022-01-01
    “…A prospection was undertaken to collect pearl millet cultivars preserved in the last two decades from south-eastern Tunisian farmers to estimate their variability and performances. …”
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    Article
  16. 1756

    Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

    Published 2025-02-01
    “…Implementation of good agronomic practices and access to inputs and advisory services seem mostly related to farm and field size, and to a lesser extent influenced by farmer age, orchard age, and agroecology, while membership of farmer organizations/associations currently seem to bring limited benefits. …”
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  17. 1757
  18. 1758

    Effects of Calliandra and Sesbania on Daily Milk Production in Dairy Cows on Commercial Smallholder Farms in Kenya by D. N. Makau, J. A. VanLeeuwen, G. K. Gitau, S. L. McKenna, C. Walton, J. Muraya, J. J. Wichtel

    Published 2020-01-01
    “…Agroforestry land use systems can be adopted as a way for dairy farmers to cope with feed shortages and low crude protein in farm-available feeds for their cows.…”
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  19. 1759

    Optimizing Coastal Management: A Comprehensive Value Chain Analysis Approach for Sustainable Economic Development in Java, Indonesia by Zuhud Rozaki, Ahmad Shabudin Ariffin, Mona Fairuz Ramli, Elvina Nurrohma, Novara Nurvinka Ramadhani, Winda Ismah Setyoasih, Masateru Senge

    Published 2023-12-01
    “…The study involved 48 respondents, including small and medium-sized enterprises (SMEs), farmers, fishermen, wholesalers, middlemen, retailers, restaurants, and consumers. …”
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    Article
  20. 1760

    The Prevalence and Risk Factors Associated with the Presence of Antibiotic Residues in Milk from Peri-Urban Dairy Cattle Farms in Kathmandu, Nepal by Erda E. Rame Hau, Minu Sharma, Bal K. Sharma Khanal, Peter D. Sly, Deirdre Mikkelsen, Nicholas Clark, Ricardo J. Soares Magalhães

    Published 2025-01-01
    “…Additionally, a structured questionnaire and direct farmer interviews were used to collect data on farm biosecurity and farming practices, animal health and hygiene, antibiotic usage (AMU), and attitudes and practices towards antibiotic stewardship. …”
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