Showing 741 - 760 results of 1,992 for search '"Farmers"', query time: 0.09s Refine Results
  1. 741

    The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

    Published 2012-10-01
    “…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
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    Article
  2. 742

    Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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    Article
  3. 743

    Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

    Published 2010-04-01
    “…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
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    Article
  4. 744

    Lo más fresco de la Florida: Persimos by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  5. 745

    Lo más fresco de la Florida: Calabacines (de Verano) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  6. 746

    Animal welfare and other ethical implications of Precision Livestock Farming technology by Juliette Schillings, Richard Bennett, David Christian Rose

    Published 2021-05-01
    “…Abstract In this commentary, we explore the risks and challenges associated with Precision Livestock Farming technologies based on an online workshop with over 70 international animal welfare experts, policy-makers, NGO, students, farmers and industry staff.…”
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    Article
  7. 747

    Dairy Business Analysis Project: 2008 Financial Summary by Albert De Vries, Mary Sowerby, Lane Ely, Russ Giesy

    Published 2010-09-01
    “…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
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    Article
  8. 748

    The Basics of Agricultural BMPs in Northern Florida and Southwestern Georgia by Martha C. Monroe, Charles E. Barrett

    Published 2021-08-01
    “…This fact sheet introduces non-farmers to agricultural BMPs. …”
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    Article
  9. 749

    Lo más fresco de la Florida: Tomates by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  10. 750

    Dairy Business Analysis Project: 2004 Financial Summary by Russell Giesy, L. Ely, Albert de Vries, Brent Broaddus, Chris Vann, A. Bell

    Published 2019-06-01
    “…It is intended for general use by dairy farmers, the allied industry, and government and educational professionals. …”
    Get full text
    Article
  11. 751

    Florida Fresh: Tomatoes by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  12. 752

    Selling of agricultural products via the Internet by Dariusz Strzębicki

    Published 2011-06-01
    “…The author also listed advantages and benefits of using electronic agricultural marketplaces for farmers and customers.…”
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    Article
  13. 753

    Expanding Florida's Farming Business to Incorporate Tourism by Wendy Francesconi, Taylor V. Stein

    Published 2008-09-01
    “…Describes the current farming situation in Florida, why Florida farmers should consider agritourism, and planning needed for an agritourism operation. …”
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    Article
  14. 754

    Lo más fresco de la Florida: Calabacines (de Verano) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  15. 755

    Lo más fresco de la Florida: Persimos by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  16. 756

    Dairy Business Analysis Project: 2004 Financial Summary by Russell Giesy, L. Ely, Albert de Vries, Brent Broaddus, Chris Vann, A. Bell

    Published 2019-06-01
    “…It is intended for general use by dairy farmers, the allied industry, and government and educational professionals. …”
    Get full text
    Article
  17. 757

    Lo más fresco de Florida: Nueces (pecans) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  18. 758

    Lo más fresco de la Florida: Tomates by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  19. 759

    Handbook of Florida Fence and Property Law: Eminent Domain by Michael T. Olexa, Joshua A. Cossey

    Published 2007-01-01
    “…Cossey, provides a basic overview of many rights and responsibilities that farmers and landowners have under Florida's fencing and property law. …”
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    Article
  20. 760

    Melons: Safe Handling Practices for Consumers by Amy Simonne

    Published 2013-07-01
    “…Since most of us buy melons at the store or farmers market, it is easy to forget that most melons are grown on the ground. …”
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    Article