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  1. 701

    Florida Fresh: Lettuce by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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  2. 702

    Florida Fresh: Pecans by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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  3. 703

    Lo más fresco de la Florida: Lechugas by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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  4. 704

    Acute Poisoning Cases Presented to the Addis Ababa Burn, Emergency, and Trauma Hospital Emergency Department, Addis Ababa, Ethiopia: A Cross-Sectional Study by Biruktawit Zemedie, Menbeu Sultan, Ayalew Zewdie

    Published 2021-01-01
    “…Conclusion. This study showed farmers and the unemployed were more affected. The most common mode of poisoning was intentional poisoning, oral ingestion being the primary route. …”
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  5. 705

    Attention-enhanced corn disease diagnosis using few-shot learning and VGG16 by Ruchi Rani, Jayakrushna Sahoo, Sivaiah Bellamkonda, Sumit Kumar

    Published 2025-06-01
    “…Traditionally, it was done manually by the farmers, which is a laborious and time-intensive task. …”
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  6. 706

    The Effects of Some External Management Factors on the Nitrogen Composition of Cattle Manure on Smallholder Farms by H. A. Markewich, A. N. Pell, D. M. Mbugua, D. J. R. Cherney, H. M. van Es, J. Lehmann

    Published 2012-01-01
    “…Smallholder farmers in Kenya collect manure from confined cattle housing termed zero-grazing units. …”
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  7. 707

    A Smart Intelligence System for Hen Breed and Disease classification using Extra Tree classifier-based Ensemble Technique by Galib Muhammad Shahriar Himel, Md. Masudul Islam

    Published 2025-02-01
    “…By addressing critical challenges in poultry farming, this research contributes not only to academic progress but also provides practical solutions to enhance efficiency and sustainability in the poultry industry resulting in ease the farmers to be able to plan their farming business efficiently and to take measures in the correct time in case of diseases outbreak thus contributing to farmers, communities, and researchers.…”
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  8. 708

    ANALYSIS OF RAINFALL ONSET, CESSATION AND LENGTH OF THE GROWING SEASON AND ITS VARIABILITY EFFECTS ON CROP PRODUCTION IN KARASUWA LOCAL GOVERNMENT AREA, YOBE STATE, NIGERIA by MOHAMMED BUKAR NGAMDU, Ahmadu Waibe GONI

    Published 2024-07-01
    “…On 4th August 2011 is the earliest cessation date at Karasuwa Local Government Area that occurred and the late cessation date of rain occur on 28 October 2019 which is the highest within the 30 years of the study. the lowest length of the growing season is determining on 2004 (46 days), 2007 (51 days), 2015 (56days) and other years like 1993, 1995, 1998, 2001,2008, 2009, and 2020 respectively which the length of the growing season is below average and it affect the crop production in the study area. The study recommend Farmers should change/shift their planting period to appropriate time since the onset date has changed in order to avoid crop damage at the early stage, Government should provide the farmers with early matured crop and improved crop varieties, mitigation/adaptation action is highly needed in order to cope with the problem. …”
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  9. 709

    Design and simulation of an intelligent irrigation system using fuzzy logic by Peter Kibazo, Wanzala Jimmy Nabende, Michael Robson Atim

    Published 2025-01-01
    “…Abstract Farmers in developing countries employ various irrigation methods ranging from traditional techniques such as the use of irrigation cans to modern pressurized systems while irrigating short-seasoned crops that require continuous water supply especially during the dry season. …”
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  10. 710

    LAND SUITABILITY ASSESSMENT FOR SOYBEAN (GLYCINE MAX) IN BARDAGHAT MUNICIPALITY USING GIS TECHNIQUES by Birendra Tiwar, Amrit Dumre, Mahesh Jaishi

    Published 2024-10-01
    “…The research seeks to advance sustainable agriculture by guiding land planning and empowering local small- scale farmers through optimized soybean cultivation, ultimately bolstering agricultural productivity in Bardaghat Municipality and fostering regional sustainability.…”
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  11. 711

    Standardization for Data Generation and Collection in the Dairy Industry: Addressing Challenges and Charting a Path Forward by Michel Baldin, Jeffrey M. Bewley, Victor E. Cabrera, Kevin Jones, Connie Loehr, Gustavo Mazon, Juan D. Perez, Matthew Utt, Jeff Weyers

    Published 2025-01-01
    “…Drawing from a series of meetings of industry experts, academics, and farmers organized under the Dairy Brain Project’s Coordinated Innovation Network (CIN), we explore the benefits of creating uniform data generation and collection protocols to ensure compatibility and reliability across different data sources. …”
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  12. 712

    Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson): An Overview by Kapila Shekhawat, S. S. Rathore, O. P. Premi, B. K. Kandpal, J. S. Chauhan

    Published 2012-01-01
    “…Under marginal resource situation, cultivation of rapeseed-mustard becomes less remunerative to the farmers. This results in a big gap between requirement and production of mustard in India. …”
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  13. 713

    Haematopinus suis Infestation in Pig Farms in Busogo Sector, Rwanda by E. Niyonsenga, J. Twizerimana, M. F. Mwabonimana

    Published 2023-01-01
    “…Therefore, the study recommends to create farmer’s awareness on the disease in pigs and its impact through training. …”
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  14. 714

    Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance. by Rahima Yasin, Zahra A Padhani, Mushtaque Mirani, Muhammad Khan Jamali, Mahwish Memon, Sana Khatoon, Riya Rai, Areeba Rahman, Anushka Attaullahjan, Jai K Das

    Published 2025-01-01
    “…Various stakeholders involved in the wheat-flour industry including farmers, seed suppliers, owners of atta-chakkis and flour mills, grocers and flour merchants, bakers and hoteliers, consumers, and agronomists were interviewed to gauge their knowledge of bio-fortified and fortified wheat-flour. …”
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  15. 715

    Bridging the communication gap in agrometeorological services: Enhancing the uptake and effectiveness for users in developing countries by Vieri Tarchiani, Sebastian Grey

    Published 2025-01-01
    “…Literature highlights that agrometeorological services support agricultural decision-making, boosting farmers’ resilience and income globally. However, challenges in communication and dissemination limit their effectiveness, particularly for smallholder farmers in remote areas. …”
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  16. 716

    Improving a Coffee Cooperative Operations Using Online Traceability Systems by Dana Karningsih Putu, Santhi Dewi Dyah, Kusumawardani Rindi, Salsabila Akhmad Rana

    Published 2025-01-01
    “…Coffee plays a significant role for many smallholder farmers as their source of income. Global practices in the coffee business need quality assurance, and safety across its supply chain, which could be facilitated through traceability systems. …”
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  17. 717

    The diet of young Neandertals from France, Pech de l’Azé I and Hortus II, reconstructed using dental microwear texture analysis by Frank L’Engle Williams, Christopher W Schmidt, Jessica L Droke, Whitney M Karriger, Gaël Becam, Fred H Smith, Marie-Antoinette de Lumley

    Published 2023-09-01
    “…The comparative sample (n=76) includes deciduous molars from Neolithic forager-farmers of Belgium, including Caverne de la Cave at Maurenne (n=5), Sclaigneaux (n=7) and Bois Madame (n=6), Roman-era farmers from Herculaneum (n=15) and Medieval agriculturalists from Canterbury, England (n=43). …”
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  18. 718

    Success or Failure in the City? Social Mobility and Rural-Urban Migration in Nineteenth- and Early-Twentieth-Century Groningen, the Netherlands by Richard Paping, Jacek Pawlowski

    Published 2018-02-01
    “…For all social groups (except for children of farmers), male urban migrants had on average a better social mobility performance than rural stayers, whereas for females the differences were rather limit­ed. …”
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  19. 719

    Assessment of walnut (Juglans regia L.) cultivation land suitability using a multiple-criteria decision-making method in Southeastern Turkey by Çağrı Mercan

    Published 2025-01-01
    “…Abstract Site selection for agricultural products is critical for agricultural planning, productivity, and farmers. Site selection is also critical for agricultural sustainability, as it helps ensure the efficient use of natural resources and avoids environmental degradation. …”
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  20. 720

    Problems and prospects for livestock industry development in the context of digitalization of the agro-industrial complex in the region (based on the materials of the Republic of B... by Z. T. Nasretdinova, A. M. Khazieva, A. R. Nasretdinova

    Published 2024-12-01
    “…Prospects for livestock farming digitalization development in the region have been considered, such as smart livestock farms development through automated systems for climate control, feeding, milking, and animal health monitoring, use of sensors and the Internet of Things, artificial intelligence application for data analysis, yield forecasting, feeding and treatment processes optimization, development of a single digital platform for information exchange between farmers, veterinary services, fodder suppliers, and other participants, and development of a single digital platform for the exchange of information among farmers, veterinary services, feed suppliers, and other stakeholders. …”
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