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  1. 681

    Success or Failure in the City? Social Mobility and Rural-Urban Migration in Nineteenth- and Early-Twentieth-Century Groningen, the Netherlands by Richard Paping, Jacek Pawlowski

    Published 2018-02-01
    “…For all social groups (except for children of farmers), male urban migrants had on average a better social mobility performance than rural stayers, whereas for females the differences were rather limit­ed. …”
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    Article
  2. 682

    Evidence of human exposure and associated risk factors to Rift Valley fever in selected districts of Central and Western Zambia. by Chilufya C Kasongamulilo, Michelo Syakalima, Ngondo Saasa, Henson Kainga, Girja S Pandey, Andrew N Mukubesa, Innocent Mwape, Masahiro Kajihara, Ayato Takada, Martin Simuunza

    Published 2025-01-01
    “…The study revealed an overall seropositivity of 9.90%, occupationally distributed as 16.67% among slaughter house workers, 14.41% among livestock farmers, and 0% among the others (i.e., students, butchery, and farm workers). …”
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    Article
  3. 683

    Success or Failure in the City? Social Mobility and Rural-Urban Migration in Nineteenth- and Early-Twentieth-Century Groningen, the Netherlands by Richard Paping, Jacek Pawlowski

    Published 2018-02-01
    “…For all social groups (except for children of farmers), male urban migrants had on average a better social mobility performance than rural stayers, whereas for females the differences were rather limit­ed. …”
    Get full text
    Article
  4. 684

    Extinction Status, Challenges, and Conservation Approaches of South African Indigenous and Village Chickens: A Systematic Review by Sindisiwe Mbali Sithole, Khathutshelo Agree Nephawe, Takalani Judas Mpofu, Bohani Mtileni, Masindi Lottus Mphaphathi, Jabulani Nkululeko Ngcobo

    Published 2025-01-01
    “…These breeds are not only vital to rural farmers for food production, income generation, and subsistence but also provide rural farmers with cheap nutritious protein such as eggs and meat for household consumption. …”
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    Article
  5. 685
  6. 686
  7. 687

    Commercial Vegetable Fertilization Principles by G.J. Hochmuth, E.A. Hanlon

    Published 2016-06-01
    “… Farmers must carefully plan their fertilization programs, including conducting soil tests before planting. …”
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    Article
  8. 688

    Florida Fresh: Pecans by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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    Article
  9. 689

    Florida Fresh: Tomatoes by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  10. 690

    Florida Fresh: Cantaloupes by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  11. 691

    Lo más fresco de la Florida: Lechugas by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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    Article
  12. 692

    Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  13. 693

    Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

    Published 2023-05-01
    “… This publication provides an overview of the size, production methods, and market channels used by urban farms in Florida. It discusses urban farmers’ perceptions of barriers, opportunities, and needs for their operations. …”
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    Article
  14. 694

    Commercial Vegetable Fertilization Principles by G.J. Hochmuth, E.A. Hanlon

    Published 2016-06-01
    “… Farmers must carefully plan their fertilization programs, including conducting soil tests before planting. …”
    Get full text
    Article
  15. 695

    Florida Fresh: Persimmons by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  16. 696

    Florida Fresh: Persimmons by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  17. 697

    Potential Woody Species and Species Attributes for Windbreaks in Florida by Michael G. Andreu, Bijay Tamang, Donald L. Rockwood, Melissa H. Friedman

    Published 2009-06-01
    “… This article offers guidance for Florida farmers and growers in the selection of woody species for windbreaks, highlighting attributes that align with sustainable agricultural practices. …”
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    Article
  18. 698

    Florida Fresh: Cucumbers by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  19. 699

    Florida Fresh: Summer Squash by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article
  20. 700

    Florida Fresh: Lettuce by Claudia Peñuela

    Published 2009-10-01
    “…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
    Get full text
    Article