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1001
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1002
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1003
Highly Porous Carbon Materials from Biomass by Chemical and Carbonization Method: A Comparison Study
Published 2013-01-01Get full text
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1004
Temporal drivers of abundance and community structure of scyphozoan jellyfish in tropical coastal waters
Published 2025-01-01Get full text
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1005
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1006
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1007
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
Published 2022-09-01Get full text
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1008
Sustainable charcoal production from rubber tree branches (Hevea brasiliensis)
Published 2025-01-01Get full text
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1009
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1010
Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness
Published 2016-01-01Get full text
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1011
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1012
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1013
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1014
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1015
Experimental study of different oxides in B2O3–ZnO–BaO glass system for gamma-ray shielding
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1016
Citric Acid and Sodium Bicarbonate as an Alternative Carbon Dioxide Source for Mosquito Surveillance
Published 2025-01-01Get full text
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1017
Analysis of Mannose‐Binding Lectin Protein and mRNA Levels on Selected Chicken Breeds in South Africa
Published 2024-11-01Get full text
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1018
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1019
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1020
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Published 2025-01-01Get full text
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