Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder by S. M. Novakovic, I. V. Djekic, M. B. Pesic, A. Z. Kostic, D. D. Milincic, I. В. Tomasevic

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A Two-Part Harmony: Changes in Peat Molecular Composition in Two Cores from an Ombrotrophic Peatland (Tremoal do Pedrido, Xistral Mountains, NW Spain) by Antonio Martínez Cortizas, Ainé Francos Golán, Mohamed Traoré, Olalla López-Costas

Subjects: “…FTIR-ATR…”
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Serum and plasma as a good candidates of body fluids for detection lung cancer by FTIR liquid biopsy by Jolanta Smok-Kalwat, Stanisław Góźdź, Paweł Macek, Zuzanna Kalwat, Maryna Khalavka, Wioletta Rzad, Andrzej Stepulak, Joanna Depciuch

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Impact of Nitric Oxide on the Surface Properties of Selected Polymers by Moritz Köglmaier, Anja Caspari, Stefan Michel, Günter K. Auernhammer, Werner Kunz

Subjects: “…FTIR-ATR…”
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Untreated plant waste of the Mediterranean region as bioadsorbent of persistent organic pollutants by Nicola Colatorti, Carlo Porfido, Danilo Vona, Giorgio Mazziotta, Elisabetta Loffredo

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Análisis y restauración de dos mapas barnizados y entelados del siglo XX: Reflexiones de una estancia internacional de investigación en México by Ana Reyes Pérez, Lucrecia Vélez Kaiser, Silvia Medina Navarro

Subjects: “…mapa; digitalización multibanda; composición fibrosa; FTIR-ATR; XRF; SEM; restauración…”
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Synergistic effects of Trichoderma and biochar on the biocontrol of two soil-borne phytopathogens in chickpeas by Ranjna Kumari, Vipul Kumar, Bhupendra Koul, Mohammad Abul Farah, Awdhesh Kumar Mishra

Subjects: “…FTIR-ATR spectroscopy…”
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Microplastic Migration from Food Packaging on Cheese by Klytaimnistra Katsara, Zacharias Viskadourakis, George Kenanakis, Vassilis M. Papadakis

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Composition of Flavorings for Home-Made Alcoholic Beverages by Andrey V. Oberenko, Sergei V. Kachin, Sergei A. Sagalakov, Artem D. Yakovlev, Natalia A. Kozel

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Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of <i>Ulva</i> sp., <i>Gracilaria multipartita</i>, and <i>Sargassum muticum</i> by Teresa Mouga, Mariana M. Almeida, Filipa Inês Pitacas, António Moitinho Rodrigues, Cláudia Vitória, Ofélia Anjos

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Olive Residues as a Source of Bioactive Compounds by Carlos Alvarez, Margarita Gutierrez

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Spectroscopic approaches for structural analysis of extracted chitosan generated from chitin deacetylated for escalated periods by S. N. Ghanem, M. I. Marzouk, M. E. Tawfik, S. B. Eskander

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Design of Geraniol-Loaded Nanocapsules for Use Against <i>Salmonella</i> Infantis: Evaluation in an In Vitro Poultry Model by Karla S. Garcia-Salazar, Hector J. Leon-Solano, Jesus A. Maguey-Gonzalez, Juan D. Latorre, Raquel López-Arellano, Elvia A. Morales Hipólito, Roberto Díaz-Torres, Miguel Morales Rodríguez, Alma Vázquez-Durán, Guillermo Tellez-Isaias, Abraham Méndez-Albores, Bruno Solis-Cruz, Daniel Hernandez-Patlan

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