HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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Motivations and Barriers to Implementing Produce Food Safety Practices by Gregory Astill, D. Adeline Yeh, Donna Clements, Gretchen Wall, Suzanne Thornsbury, Elizabeth Newbold, Travis Minor, Christopher Callahan, Elizabeth A. Bihn

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

Subjects: “…FSMA…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

Subjects: “…FSMA…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

Subjects: “…FSMA…”
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Modeling the thermal inactivation of non-pathogenic and avian-pathogenic Escherichia coli in broiler mash feed with high initial moisture content using a lab-based circulating wate... by Michael Carroll, Pratima Adhikari, Kelley Wamsley, Cangliang Shen, Timothy Boltz

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: “…Food Safety Modernization Act (FSMA)…”
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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

Subjects: “…Food Safety Modernization Act (FSMA)…”
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