Reframing the Management of Irritable Bowel Syndrome: Investigating the Efficacy of a Modified Low Fodmap Diet Approach on Symptom Response by Tara Howley, Lorraine Cooney, Suzanne L Doyle

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Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global by Aleksandra M. Torbica, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Bojana Filipčev, Milorad Miljić, Miloš Radosavljević

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Gut microbiota, mood and disorders of gut-brain axis by S. Pletikosić Tončić, G. Hauser, M. Tkalčić

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Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study by Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari

Subjects: “…FODMAPs…”
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Diet as therapeutic intervention in Crohn’s disease by Martyna Więcek, Paulina Panufnik, Karolina Pomorska, Konrad Lewandowski, Grażyna Rydzewska

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Role of nutritional factors at the irritable bowel syndrome by Yu. O. Shulpekova, A. V. Sedova

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