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- Fishes 1
- Ichthyology 1
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421
Assessment of the impact of the great cormorant (Phalaсrocorax carbo sinensis Shaw et Nodder, 1801) on fish resources of the Obytichna Spit the Sea of Azov
Published 2024-12-01Subjects: “…fish resources…”
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422
Integrating Two-Tier Optimization Algorithm With Convolutional Bi-LSTM Model for Robust Anomaly Detection in Autonomous Vehicles
Published 2025-01-01Subjects: Get full text
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423
La consommation d’animaux sauvages dans la Corne de l’Afrique (4e millénaire avant J.-C.-début du XXe siècle)
Published 2014-12-01Subjects: Get full text
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424
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425
Solving an enigma in the tree of life, at the origins of teleost fishes
Published 2024-03-01Subjects: Get full text
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426
Entraves et conséquences de la nationalisation de la main d’œuvre dans le secteur de la pêche artisanale en Mauritanie
Published 2019-12-01Subjects: Get full text
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427
An Analysis of Destructive Fishing as an Anthropogenic Disaster in Coastal Areas
Published 2025-01-01Subjects: “…Destructive Fishing…”
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428
Les connaissances au quotidien : perceptions et savoirs des populations riveraines de l’Amazonie sur leurs ressources halieutiques
Published 2011-11-01Subjects: Get full text
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429
Growth and Population Parameters of Panulirus penicillatus and Panulirus homarus in Labangka Tidal Waters, Indonesia
Published 2020-09-01Subjects: Get full text
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430
Optimizing concrete crack detection an echo state network approach with improved fish migration optimization
Published 2025-01-01Subjects: Get full text
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431
Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management
Published 2024-12-01Subjects: Get full text
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Molecular techniques for pathogen identification and fungus detection in the environment
Published 2011-12-01Subjects: “…FISH…”
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434
Bazı Balık Türlerinde İz ve Toksik Metal Düzeylerinin Belirlenmesi ve İnsan Sağlığı Riskinin Değerlendirilmesi
Published 2021-06-01Subjects: Get full text
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435
物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis"
Published 2025-01-01Subjects: “…沙丁鱼;鱼油;提取;精制;脂肪酸;挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Modelling of a new form of nitrogen doped activated carbon for adsorption of various dyes and hexavalent chromium ions
Published 2025-01-01Subjects: Get full text
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The Spanish Cod Fishing Industry: Radical Production Changes Without Significant Changes in the Innovation System
Published 2012-01-01Subjects: Get full text
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