A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

Subjects: “…carp (cyprinus carpio l) salted fish…”
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From threats to solutions: A literature review of climate adaptation in anadromous salmon and trout by Lisa G. Crozier, Jared E. Siegel

Subjects: “…anadromous fish…”
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How the fish community structure change with seasons in Zhoushan Fishing Ground, China? by Yuru Li, Chenchen Yan, Peilong Ju, Baogui Liu, Jing Wang, Chang Zhang, Wenchao Zhang, Yingbin Wang, Yingbin Wang

Subjects: “…marine fish…”
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ROLLING BEARING FAULT DIAGNOSIS BASED TWO TYPES OF FEATURES AND AFSA IMPROVED SVM by ZHANG LuYang, QIN Bo, ZHAO WenJun, LI Hong, ZHANG JianQiang, WANG JianGuao

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Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste by Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

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Risk Assessment of Harmful Algal Blooms in Salmon Farming: Scotland as a Case Study by Fatima Gianella, Michael T. Burrows, Keith Davidson

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运用三色ＦＩＳＨ技术确定自然流产夫妇染色体微小区域倒位

Subjects: “…三色ＦＩＳＨ…”
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Within-species variation in the gut microbiome of medaka (Oryzias latipes) is driven by the interaction of light intensity and genetic background by Evangelista, Charlotte, Kamenova, Stefaniya, Diaz Pauli, Beatriz, Sandkjenn, Joakim, Vøllestad, Leif Asbjørn, Edeline, Eric, Trosvik, Pål, de Muinck, Eric Jacques

Subjects: “…communities, 16S rRNA gene sequencing, harvest-induced evolution, mesocosm, light, fish density…”
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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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Deniz Ürünlerinin Hükmü ve Bu Konudaki İhtilafların Değerlendirilmesi by Hüseyin Kahraman, Mutlu Gül

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Nutrients regulation of skin cells from canines and cats via Wnt/β-catenin signaling pathway by Xue Sun, Yan Ma, Yi Gao, Jiaxi Li, Yunliang Li, Yunliang Li, Lei Lv

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Morphopathology of the Prussian carp (Carassius auratus gibelio Bloch, 1782) liver under the effect of allyl acetate by M. Koziy

Subjects: “…fish…”
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VNE-AFS:virtual network embedding based on artificial fish swarm by Qiang ZHU, Hui-qiang WANG, Hong-wu LV, Zhen-dong WANG

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Fish gut microbiome and its application in aquaculture and biological conservation by Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Hasan Kanika, Nusrat Liaqat, Nusrat Liaqat, Nusrat Liaqat, Huifan Chen, Huifan Chen, Huifan Chen, Jing Ke, Jing Ke, Jing Ke, Guoqing Lu, Jun Wang, Jun Wang, Jun Wang, Chenghui Wang, Chenghui Wang, Chenghui Wang

Subjects: “…fish gut microbiome…”
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Characterisation of coastal reef fish assemblages across an estuarine-urbanisation gradient using underwater visual census and environmental DNA metabarcoding by Yu-De Pei, Joseph Heard, Wenqian Xu, Shara K.K. Leung, Charmaine C.M. Yung, Alex S.J. Wyatt

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Morphometric analysis revealed two different Mediterranean horse mackerel (Trachurus mediterraneus) stocks in the Adriatic Sea by Claudio Vasapollo

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Fish assemblages from the Middle–Upper Devonian of the Middle Urals, Russia by A.O. Ivanov

Subjects: “…fishes…”
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The development and study of common wheat introgression lines derived from the synthetic form RS7 by R. O. Davoyan, I. V. Bebyakina, E. R. Davoyan, D. S. Mikov, Yu. S. Zubanova, D. M. Boldakov, E. D. Badaeva, I. G. Adonina, E. A. Salina, A. N. Zinchenko

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