Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc by Yildiz Aumeeruddy-Thomas, Dominique Caubet

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Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

Subjects: “…Extraction techniques…”
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Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids by A. V. Kushnareva, Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu. A. Kerv, A. L. Shavarda, M. A. Vishnyakova

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Enhancing Early Breast Cancer Detection with Infrared Thermography: A Comparative Evaluation of Deep Learning and Machine Learning Models by Reem Jalloul, Chethan Hasigala Krishnappa, Victor Ikechukwu Agughasi, Ramez Alkhatib

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Investigating feature extraction by SIFT methods for prostate cancer early detection by Shadan Mohammed Jihad, Ali A. Alsaud, Firas H. Almukhtar, Shahab Kareem, Raghad Zuhair Yousif

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Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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