EXPLORATION OF THE IMPACT OF THE EXTRACTION PARAMETERS ON BIOLOGICAL ACTIVE SUBSTANCES IN THE EXTRACTS FROM DRIED FRUIT BLACK BLUEBERRY (VACCINIUM MYRTILLUS L.) by A. Georgieva, R. Stefanova, Kr. Krastev

Subjects: “…extraction parameters…”
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Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review by Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, Paula Garcia-Oliveira, Javier Echave, Ana Perez-Vazquez, Paula Barciela, Lucia Cassani, Miguel Angel Prieto

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Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology by Ceren Sunguc, Oguz Bayraktar, İpek Erdogan, Mehmet Emin Uslu

Subjects: “…Extraction parameters…”
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Effects of extraction well assisted by the fault on thermal recovery performance in hydrothermal system by Wentao Hou, Jinghong Yan, Dan Ma, Heming Su, Qiang Li

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Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design by Chaimae Slimani, Mouhcine Fadil, Chaimae Rais, Laila El-hanafi, Meryem Benjelloun, Hyeong-Moo Shin, John P. Giesy, Abderrahim Lazraq, Mahmoud M.A. Abulmeaty, Khalid M. Almutairi, Mourad A.M. Aboul-Soud

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DETERMINATION OF THE OPTIMAL EXTRACTION CONDITIONS OF DANDELION HERB AND LARGE BURDOCK LEAF SPECIE BY METHODS OF MATHEMATICAL PLANNING OF A MULTIFACTORIAL EXPERIMENT by Yu. I. Chistova

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Extraction of Caffeine from Spent Coffee Ground by Solid-liquid Extraction by Salsabeel R. Hassan, Atheer M. Al-Yaqoobi

Subjects: “…caffeine recovery, caffeine resources, extraction parameters, solid-liquid extraction, spent coffee grounds…”
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