THE INFLUENCE OF THE EXTRACTION METHOD AND THE TYPE OF EXTRACTANT ON THE QUALITY OF INFUSIONS FROM MARIGOLD FLOWERS by E. P. Rogozhnikova, S. G. Mardanly, P. G. Mizina

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Biochemistry of aroma compounds in cheese by Luna Maslov Bandić, Fabijan Oštarić, Marko Vinceković, Nataša Mikulec

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Comparison of DNA Extraction Methods Between Conventional, Kit, Alkali and Buffer-Only for PCR Amplification on Raw and Boiled Bovine and Porcine Meat by Arif Yahya, Marindra Firmansyah, Annisa Arlisyah, Rio Risandiansyah

Subjects: “…dna extraction methods…”
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Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review by María Romero-Martínez, Ricardo Andrade-Pizarro, Claudia De Paula

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Towards Accurate Biocompatibility: Rethinking Cytotoxicity Evaluation for Biodegradable Magnesium Alloys in Biomedical Applications by Angela De Luca, Roberta Ruggiero, Aurora Cordaro, Benedetta Marrelli, Lavinia Raimondi, Viviana Costa, Daniele Bellavia, Elisabetta Aiello, Matteo Pavarini, Antonio Piccininni, Marco Tatullo, Elisa Boanini, Francesco Paduano, Gianluca Giavaresi

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Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity by Byoung-Hoon Yoon, Van-Long Truong, Woo-Sik Jeong

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USING STATISTICAL APPROACHES IN STUDYING THE IN COMMON EFFECT OF SOME CHEMICAL AND PHYSICAL CHARACTERISTICS ON PEDOGENIC DISTRIBUTION OF MANGANESE FOR SOME SOILS IN NINEVEH PROVINC... by Saleh Mawlood, Mohammed Tahir Said Khalil

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Modified oil extraction of pristine and weathered synthetic polyurea microcapsules and polyethylene microplastics from soil by Eva-Maria Teggers, Svetlana Heck, Boris Meisterjahn, Markus Simon, Dieter Hennecke, Roman Heumann, Holger Egger, Philipp Dalkmann, Annika Jahnke, Andreas Schäffer

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From Nature to Innovation: Advances in Nanocellulose Extraction and Its Multifunctional Applications by A. M. P. Hansini, G. D. C. P. Galpaya, M. D. K. M. Gunasena, P. M. Abeysundara, V. Kirthika, L. Bhagya, H. D. C. N. Gunawardana, K. R. Koswattage

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Harnessing Cattail Biomass for Sustainable Fibers and Engineered Bioproducts: A Review by Mahmuda Parvin, Md Shadhin, Marzia Dulal, Mashiur Rahman

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<i>Citrus aurantium</i> Flowers: Overview of Chemistry, Functionality, and Technological Applications by Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Franklin Chamorro, Maria Carpena, Miguel A. Prieto

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Xanthoceras Sorbifolium Bunge Oil: Extraction Methods, Purification of Functional Components, Health Benefits, and Applications in Production and Daily Life by Can Cui, Yongrou Fang, Yujie Mu, Lian Yang, Longhao Zeng, Huihui Li, Huanjiang Wang, Lingyun Zhou, Chunyan Li, Yadian Xie

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Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compounds by Akbar Rijia, Raman Krishnamoorthi, Muthuramalingam Kaviyadharshini, Pambayan Ulagan Mahalingam

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Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit by Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso

Subjects: “…Extraction methods…”
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Antioxidant Capacity and Phenolic Profile of Defatted Seed Powder Derived from Organically Grown Vine Crops by Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

Subjects: “…Grape seeds powder; phenolic composition; antioxidant potency; extraction methods.…”
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Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products by Iris Gudiño, Rocío Casquete, Alberto Martín, Yuanfeng Wu, María José Benito

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Marine octopus: global distribution, extraction methods, bioactive biomaterials, and biomedical applications by Mengfei Li, Mengfei Li, Mengfei Li, Zhihong Deng, Kun Cheng, Kun Cheng, Kun Cheng, Xianjun Fu, Xianjun Fu, Xianjun Fu, Xiuxue Li

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Phlorotannins as Bioactive Agents from Brown Algae: Chemical Characterization and Extraction Methods by Camila F. Secco Bastos, Maria Carpena, Franklin Chamorro, Rafael Nogueira-Marques, Aurora Silva, Maria Fátima Barroso, Marlene Santos, Miguel A. Prieto

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A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry by Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo

Subjects: “…extraction methods…”
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Extraction efficiency of Graptophyllum pictum: influence of methods and durations on bioactive compound recovery and antioxidant capacity by F. A. Makkiyah, D. L. Pradana, G. Yodi, W. Nurcholis

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