Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin by Clara Amelia Kusumawinahyu, Sharilla Aryananti Abidin, Patmawati, Dwi Yuli Pudjiastuti, Dwitha Nirmala, Mochammad Amin Alamsjah, Laksmi Sulmartiwi, Raseetha Vani Siva Manikam

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Extraction of alprazolam in biological samples using the dispersive solid‐phase method with nanographene oxide grafted with α‐pyridylamine by Morteza Parsayi Arvand, Ali Moghimi, Milad Abniki

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Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry by Mariacristina D'Ascoli, Antonio L. Langellotti, Giovanni L. Russo, Angela Sorrentino, Prospero Di Pierro

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Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh by Shuhui Yuan, Guolong Li, Jinao Duan, Zhishu Tang, Zhongxing Song, Hongbo Liu, Xinbo Shi

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Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils by Aydın Adiloğlu, Sevinç Adiloğlu, Mehmet Rüştü Karaman

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Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou') by Lu Wang, Xuyi Zhou, Shengmin Lu, Siew Young Quek, Juzhao Liu, Qi Cui

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Characterization of mango seed kernel starch: Extraction and Analysis by Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain

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Improving the Proteome-Mining of <i>Schizophyllum commune</i> to Enhance Medicinal Mushroom Applications by Anthea Desiderio, Lorenzo Goppa, Carlo Santambrogio, Stefania Brocca, Simone Buratti, Carolina Elena Girometta, Meghma Sarkar, Maria Teresa Venuti, Elena Savino, Paola Rossi, Emanuele Ferrari

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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

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Estudo do processo de extração de papaína a partir do látex do fruto de mamão (Carica papaya L.) cv. Maradol by Martínez Correa Hugo A., Morales Rodríguez Olga, Andrade Mahecha Margarita M

Subjects: “…Látex, papaína, processo de extração, Extraction method, latex, papain…”
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<title language="por">Estudo do processo de extração de papaína a partir do látex do fruto de mamão (Carica papaya L.) cv. Maradol Study of the extraction process of papain from th... by Margarita M Andrade-Mahecha, Olga Morales-Rodríguez, Hugo A Martínez-Correa

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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods by Juśkiewicz Jerzy, Król Bogusław, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Żary-Sikorska Ewa

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Extraction Method of Coronary Artery Blood Vessel Centerline in CT Coronary Angiography by Xiaodong Sheng, Tao Fan, Xiaoqi Jin, Jing Jin, Zhixian Chen, Guanqun Zheng, Min Lu, Zongcheng Zhu

Subjects: “…Extraction method…”
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A comparison of volatile fractions obtained from Lonicera macranthoides via different extraction processes: ultrasound, microwave, Soxhlet extraction, hydrodistillation, and cold m... by Chun Wu, Feng Wang, Jiang Liu, Yuanfeng Zou, Xingfu Chen

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Optimized SDS-Based Protocol for High-Quality RNA Extraction from <i>Musa</i> spp. by Kishan Saha, Onyinye C. Ihearahu, L. H. Stevenson Naitchede, Supriyo Ray, George Ude

Subjects: “…RNA extraction method…”
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Measuring the contents of tea lipids and comparison of qualitative analyzing methods by CHEN Yunyang, ZHAO Hangye, ZHANG Chengming, WANG Zhuoyi, CUI Yan, CAI Meisheng, ZHANG Qingbi, HU Jinxiang, HE Puming, TU Youying

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Typing of Echinococcus multilocularis by Region-Specific Extraction and Next-Generation Sequencing of the mitogenome by Franziska Rachel, Franziska Rachel, Christine Luttermann, Dirk Höper, Franz Josef Conraths, Johannes Dapprich, Pavlo Maksimov

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Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates by Yimeng REN, Yuan GAO, Shuhua KONG, Jinwen ZHAO, Dandan REN, Yichao MA, Shu LIU, Yunhai HE, Qiukuan WANG

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Extraction of polysaccharide from green coffee beans and its antioxidant activity by SHEN Xiao-jing, XIE Fu-juan, ZHOU Shao-qin, FENG Yu

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Key sector identification of Nepal: an integrated approach with linkage and hypothetical extraction method by Lila Ballav Bhusal

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