Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

Subjects: “…Extract yield…”
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Sustainability by extraction of bioactive compounds from onion seeds by Mestour, Selma, Meniai, Abdeslam-Hassen, Melloul, Sarra, Louaer, Mehdi

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Supercritical CO₂ Extraction of Oleoresin from Peruvian Ginger (<i>Zingiber officinale</i> Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical... by Fiorella P. Cárdenas-Toro, Jennifer H. Meza-Coaquira, Monserrat Gonzalez-Gonzalez, Ceferino Carrera, Gerardo Fernández Barbero

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Application of Azadirachta indica (Neem) organic crude macerated extracts against postharvest decay of fruits caused by Penicillium expansum, Colletotrichum gloeosporioides and Bot... by Javid ALI, Arshad HUSSAIN, Muhammad IKRAM, Muhammad SIDDIQUE, Muhammad ZAHOOR, Riaz ULLAH, Mohamed A. IBRAHIM, Naila GULFAM, Abdul B. SHAH

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Kinetic Modeling, Comparative Investigations, and a New Approach to Quantifying the Global Extraction Yield of Algerian Pomegranate Peel Phenolic Compounds by Dehbiya Gherdaoui, Fatma Bouazza, Samira Ihadadene, Madiha Melha Yahoum, Sonia Lefnaoui, Abdeltif Amrane, Lotfi Mouni

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Phytochemical Analysis and Antioxidant Evaluation of Blackberry, Blueberry, and Goldenberry Extracts by Saroj Kumar, Desh Deepak A. P. Singh Chauhan, Manisha Prasad

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Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) seed essential oils: Extraction yield, volatile components, antibacterial, and antioxidant activities based on different solvent... by Dexter Ashley Jinoni, Mohammad Amil Zulhilmi Benjamin, Ahmad Asnawi Mus, Lucky Poh Wah Goh, Nor Azizun Rusdi, Mohd Azrie Awang

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Kinetic and Thermodynamic Studies of Extraction Process for Soluble Sugars and Juice Yield from Sweet Sorghum by Aminu Abdullahi, Abdulkareem Abubakar, Suleiman Yunusa, Suleiman Shuwa, alewo Ameh

Subjects: “…Sweet sorghum juice, Recovery of soluble solids, Extraction yield, Kinetic parameters, Thermodynamic parameters…”
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Chemical Variation of Leaves and Pseudobulbs in <i>Prosthechea karwinskii</i> (Orchidaceae) in Oaxaca, Mexico by Gabriela Soledad Barragán-Zarate, Beatriz Adriana Pérez-López, Manuel Cuéllar-Martínez, Rodolfo Solano, Luicita Lagunez-Rivera

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Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from <i>Sargassum yezoense</i> Using Response Surface Methodology by Suhyeon Baek, Ji-Eun Bae, Yu Miao, Gahyeon Kim, Bomi Ryu, Byung-Hoo Lee, Sanggil Lee

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Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by María Angeles Guraya, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, María Andrea Espósito, Pablo Antonio Torresi, María Agustina Reinheimer, Ezequiel Godoy

Subjects: “…Yellow pea, green pea, pH-shifting process, protein content, extraction yield, lactic acid bacteria, spray drying, encapsulant/ adjuvant agent…”
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Milling properties of winter soft wheat varieties by N. G. Ignatieva, E. V. Ionova, N. E. Vasyushkina, E. K. Kuvshinova

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