Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

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Precise Recognition and Feature Depth Analysis of Tennis Training Actions Based on Multimodal Data Integration and Key Action Classification by Weichao Yang

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Deep convolutional neural networks for double compressed AMR audio detection by Aykut Büker, Cemal Hanilçi

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Radar Jamming Recognition: Models, Methods, and Prospects by Zan Wang, Zhengwei Guo, Gaofeng Shu, Ning Li

Subjects: “…Feature extraction…”
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DDAC: a feature extraction method for model of image steganalysis based on convolutional neural network by Xiaodan WANG, Jingtai LI, Yafei SONG

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Anti-Obesity Effects of Arum maculatum, Nasturtium officinale Plant Extracts and Exercise in High Fat Diet-Induced Obese Rats by Zana Hassan Ibrahim

Subjects: “…Obesity, High fat diet, Rat model, Plant extracts, Arum maculatum, Nasturtium officinale and exercise.…”
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Prediction of case types from non-searchable pdf documents in arabic: Comparison of machine learning and deep learning with image processing by El Arrasse Mouad, Khourdifi Youness, Mounir Soufyane, El Alami Alae

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Using side-channel and quantization vulnerability to recover DNN weights by Jinghai LI, Ming TANG, Chengxuan HUANG

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Development of an analytical method for the simultaneous determination of 22 Polycyclic Aromatic Hydrocarbons (PAHs) in maternal and umbilical cord blood by Swiha, Stéphanie, Pichon, Valérie, Fournier, Thierry, Gil, Sophie, Delaunay, Nathalie

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Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

Subjects: “…On-line solid phase extraction…”
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Hierarchical Optimization Segmentation and Parameter Extraction of Street Trees Based on Topology Checking and Boundary Analysis from LiDAR Point Clouds by Yuan Kou, Xianjun Gao, Yue Zhang, Tianqing Liu, Guanxing An, Fen Ye, Yongyu Tian, Yuhan Chen

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Efficient high‐speed framework for sparse representation‐based iris recognition by Michael Melek, Mohamed F. Abu‐Elyazeed, Ahmed Khattab

Subjects: “…feature extraction…”
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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

Subjects: “…ultrasonic-assisted extraction…”
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Anti-amoebic effects of selected herbal extracts against Acanthamoeba species isolated from different borehole water samples from Budiriro District in Harare, Zimbabwe by Kudzai Fambisai, Petros Muchesa, Farisai Chidzwondo, Rumbidzai Mangoyi

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Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction by Suyuan LÜ, Bingqing SHANG, Luyan SUN, Guolong LIU, Fa ZHAO, Xiuqing LIANG, Qiu WU, Yue GENG

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A 3D semantic segmentation network for accurate neuronal soma segmentation by Li Ma, Qi Zhong, Yezi Wang, Xiaoquan Yang, Qian Du

Subjects: “…multi-scale feature extraction…”
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Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

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Improving biometric recognition by means of score ratio, the likelihood ratio for non‐probabilistic classifiers. A benchmarking study by Carlos Vivaracho‐Pascual, Arancha Simon‐Hurtado, Esperanza Manso‐Martinez

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Dynamic distribution and accumulation of polycyclic aromatic hydrocarbons in Pueraria lobata during growth based on field experiment by Qing-xiang Jiang, Zhi-xin Wang, Xiang Zhou, Qiu-Fang Cao, Si-qi Hu, Jiang-nan Luo, Wen-wen Deng, Hui Li

Subjects: “…magnetic solid-phase extraction method…”
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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

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