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1
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Published 2025-01-01“…Exploration of Foods and Foodomics…”
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2
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Published 2025-01-01“…Exploration of Foods and Foodomics…”
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3
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Published 2025-01-01“…Exploration of Foods and Foodomics…”
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4
Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+
Published 2025-01-01“…Exploration of Foods and Foodomics…”
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5
Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria
Published 2025-01-01“…Exploration of Foods and Foodomics…”
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